Just like its ‘cousin’, you can use it to create a delicious and healthy alternative to your classic pizza bases, or serve it up as grilled steaks. Add tasty florets to your pastas or stir-fries or bake them into pies to get that daily serve of vegetables. Here, you’ll also find recipes for broccoli soup, savoury broccoli crepes and more. Enjoy!
Looking for cauliflower recipes instead?
01
Broccoli and Tom Yum prawn fried rice
Broccoli and Tom Yum prawn fried rice
Add a bit of flavour and fun to your weeknight dinner.
02
Broccoli mac and cheese
Broccoli mac and cheese
It’s the holy grail of all pasta bakes, so here’s how to make an even better version of the traditional family favourite.
03
Broccoli and paneer saag curry
Broccoli and paneer saag curry
This fragrant paneer (cheese) and broccoli saag is packed full of healthy greens for a rich, full-flavoured Indian dish.
04
Roasted broccoli with barley and haloumi
Roasted broccoli with barley and haloumi
05
Lemon and mustard broccoli flan
Lemon and mustard broccoli flan
06
Cauliflower and broccoli gratin
Cauliflower and broccoli gratin
Who doesn’t love this cheesy vegie side dish? Great with roast dinners, and a clever way to make otherwise boring vegetables tastier for kids.
07
Crêpes with creamy broccoli
Crêpes with creamy broccoli
08
Broccoli and walnut stuffed sweet potato
This broccoli and walnut stuffed sweet potato is not only packed with loads of delicious ingredients and textures, but it also ticks all the healthy boxes! This delicious dish has it all!
09
Broccoli and kale soup with lemon creme fraiche
Broccoli and kale soup with lemon creme fraiche
Get your nutritious vegies while you warm your body and soul.
10
Broccoli steaks with quinoa and ricotta
Broccoli steaks with quinoa and ricotta
Looking for ways to cut down on meat in your diet? Try these tasty grilled broccoli ‘steaks’ from The Australian Women’s Weekly’s ‘Super Foods and Power Juices’ cookbook – lovely served with a zesty ricotta quinoa salad.
11
Festive chicken salad
Festive chicken salad
12
Baked mushroom and broccoli potatoes
Baked mushroom and broccoli potatoes
13
Broccoli and cauliflower cannelloni
Broccoli and cauliflower cannelloni
The addition of lentils and tomatoes makes this vegetarian pasta bake a hearty, flavoursome family meal.
14
Chicken and broccoli with oyster sauce
Chicken and broccoli with oyster sauce**
15
Bacon and broccoli soup
Bacon and broccoli soup
16
Broccoli and pumpkin mornay
Broccoli and pumpkin mornay
17
Curried chicken, cauliflower and broccoli bake
Curried chicken, cauliflower and broccoli bake
Save time by using store-bought barbecued chicken. You won’t lose out on any flavour, and dinner will be ready much quicker.
18
Pasta with broccoli and anchovies
This tagliatelle pasta with broccoli and anchovies is simple and delicious. Don’t let the family be put off by the addition of anchovies, they leave no overwhelming fishy taste, just a delicious savoury flavour.
19
Cashew chicken with water chestnuts and broccoli
Cashew chicken with water chestnuts and broccoli
Mix up your stir-fry dinners with this cashew and water chestnut recipe.
20
Broccoli ‘pizza’ with zucchini salad
Broccoli ‘pizza’ with zucchini salad
This beautiful zucchini and cheese pizza from The Australian Women’s Weekly’s ‘The Sustainable Cookbook’ uses broccoli as the base is a cheaper and healthier alternative to traditional pizza dough.
21
Leek and broccoli tuna pasta bake
Leek and broccoli tuna pasta bake
Hearty, comforting and utterly delicious, a pasta bake goes a long way in satisfying those hunger pangs and this quick recipe sneaks in a few healthy veggies to help hit your five-a-day with ease – yum!
22
Broccoli and garlic breadcrumb spaghetti
Broccoli and garlic breadcrumb spaghetti
Add an irresistible crunch to your pasta with this scrumptious garlicky crumb, served here with bright broccoli and punchy parmesan.
23
Prawn and broccoli fried ‘rice’
Prawn and broccoli fried ‘rice’
Broccoli rice, like cauliflower rice, is an excellent low-carb substitute for white rice, and tastes delicious with stir-fried prawns
24
Broccoli, pancetta and blue cheese gratin
Broccoli, pancetta and blue cheese gratin
Mild and tender broccoli is the perfect companion to this satisfying gratin, loaded with punchy blue cheese and salty pancetta for a side dish with an out-of-this-world flavour profile.
25
Chicken & broccoli bake with pangrattato topping
An easy, cheesy bake the whole family will enjoy
Related
Women's Weekly Food
Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.
Sign up for our newsletter
Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food.
Close
Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use