Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

4 Variations Of Irish Whiskey, Explained

A shot of Jameson is not just popular, it's an entry way to the wide world of Irish whiskies. Let's learn how to distinguish the four varieties and more.

Cook /Austin Havens-Bowen

Sweeten Up Your Cornbread With Simple Apple And Honey Additions

Cornbread is great on its own, but the easy-to-make baked good is also the perfect blank canvas for yummy upgrades. Here's a quick way to impress taste buds.

Cook /John Tolley

Forget Croutons And Use Popcorn Chicken To Add Crunch And Protein To Salad

There's more than one way to get a crispy, crunchy topping for your favorite salad, and this one comes with the added bonus of filling you up.

Cook /Luna Regina

Pork Belly Is The Savory Addition Your Gnocchi Is Calling Out For

Pillowy gnocchi are versatile little potato-based dumplings that go with all kinds of sauces, but now you need to try them with soft, crisp-edged pork belly.

Cook /Julia Holland

Use A Potato Ricer For The Absolute Best Tomato Passata

Fresh tomato passata is essential for authentic Italian cuisine, but it can be hard to come by at stores. Luckily, you can make your own using a potato ricer!

Cook /Elizabeth Okosun

Give Your Potato Salad Robust Greek Flavors With Tzatziki

Tzatziki is usually served as a dip, or as a delicious accompaniment for kebabs, but this yogurty Greek sauce is also a brilliant herby boost for potato salad.

Roasted Veggie And Tomato Lentil Soup Recipe

Lentils, kale, roasted tomatoes, and a heap of vegetables make this easy, vegan-friendly soup hearty and comforting for any night of the week.

Cook /Molly Harris

How To Tell If Butter Is Salted Or Unsalted With A Simple Texture Check

While most brands clearly label their packages as either salted or unsalted butter, a quick glance at the wrapper doesn't always provide the answer.

Cook /Nikita Ephanov

The Right Way To Add A Splash Of Bourbon Into Your Next Pork Dish

Bourbon pairs especially well with pork, playing with sweet and smokey flavors in a sauce, marinade, or glaze. However, you'll want to add a splash carefully.

Everything You Need To Know About Buckwheat

Buckwheat's culinary adaptability is unmatched. Packed with a nutritional punch, it's nature's gift to plant-based and gluten-free eaters alike.

Cook /Catherine Nyorani

Why You Should Never Prepare Stuffed Chicken Too Far In Advance

Despite its potential for a mouthwatering meal, you should never prepare your stuffed chicken too far in advance because of food safety concerns.

Blood Orange And Pomegranate Margarita co*cktail Recipe

Give a summer co*cktail a winter update with a blood orange and pomegranate margarita, which furthers its warming notes with a homemade cinnamon simple syrup.

Drink /Michelle Welsch

The Rare Scotch That Audrey Hepburn Loved To Drink

Audrey Hepburn had at least one thing in common with Holly Golightly, the iconic character she played in "Breakfast at Tiffany's," a love of whisky.

Cook /Javaria Akbar

Toast Up Shredded Coconut In The Air Fryer For A Quick Dessert Upgrade

Pop shredded coconut in the air fryer to toast, turning it slightly crunchy and releasing tempting aromas. It will become the perfect topping for desserts.

Cook /Sylvia Tomczak

Deviled Quail Eggs Are The Ultimate Bite-Size Party Appetizer

Fancy whipping up a batch of pretty little deviled quail eggs for an impressive and perfectly sized accompaniment to drinks? Don't start before you read this.

Cook /Carmen Varner

15 Mistakes You're Probably Making With Mashed Potatoes

From not using fragrant fresh herbs to only boiling your potatoes in water, these are some common mashed potato-making mistakes and how to fix them.

Cook /Catherine Nyorani

The Easy Tip For Securing A Foil Collar Around A Soufflé

Worried about making soufflés? It's not as tricky as you may think, particularly if you fix a well-secured foil collar to your ramekin so the mix rises well.

Steamed Mussels And Clams In Chorizo Broth Recipe

Perfect for an easy and romantic dinner in, this Spanish-inspired, one-pot dish features shellfish cooked in a tomato broth with chorizo and bell peppers.

Little Caesars Has Been Testing Gluten-Free Pizza

For folks who steer clear of gluten, that often means avoiding many pizzas. Little Caesars has been testing a crust that could give them another option.

The Unique Stuffing Marilyn Monroe Loved To Cook

After her death, some of Marilyn Monroe's notes were gathered into a book. One reveals a scribbled stuffing recipe, that's complicated but also delicious.

Cook /Elettra Pauletto

14 Mistakes Everyone Makes With Roast Beef

If your roast beef isn't turning out the way you want it to, make these small tweaks to get that scrumptious roast beef you've been dreaming of.

Mash Up Ripe Bananas For A Tasty Twist On Brownies

Banana and chocolate are firm friends, each enhancing the flavor of the other. You get both in these squidgy brownies. The hard part is only having one square.

We Finally Know Who Makes Costco's Kirkland Spiced Rum

It's no secret that some of Costco's Kirkland brand booze manufacturers are, in fact, secret. But we now know who makes their Kirkland spiced rum.

Cook /Catherine Nyorani

The Critical First Step You're Skipping When Making Sheet Pan Eggs

Making eggs is a fantastic way to start your day, but instead of frying the eggs one by one in a skillet, simply cook them in the oven on a sheet pan.

News /Autumn Swiers

Chuck E. Cheese Is Testing Its First Tiered Membership Program

Never before has the home of pizza and rodent costumes, Chuck E. Cheese, offered a membership, let alone one with multiple tiers. But now that is changing.

Cook /Michelle Welsch

Cracker Jack Vs Caramel Corn: What's The Difference?

Though confusing Cracker Jack popcorn and caramel popcorn is a forgivable mistake, the distinctions are clear when it comes to these two snackable recipes.

Cook /Matthew Spina

The Pastry Mistake To Avoid When Making Chicken Pot Pie, According To Paul Hollywood

If you're want advice on how to properly make a pastry dough, you'll want to listen to what Paul Hollywood from "The Great British Bake Off" has to say.

The 12 Best Restaurants In Healdsburg

Healdsburg, CA is in the heart of wine country, so naturally, it has great food and drink. These 12 restaurants are the region's most delicious offerings.

Cook /Julia Holland

Use Your Cast Iron Skillet To Take Your Bruschetta To The Next Level

Typically, you use an oven to achieve crispy toasted bread for bruschetta, but you can use a cast iron skillet to take it all to the next level.