Peanut Butter and Jelly Banana Bread Recipe (2024)

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Banana bread goes back to school with a peanut butter twist and a raspberry jam swirl in this Peanut Butter and Jelly Banana Bread Recipe.

There is just something so classic about the combination of peanut butter and jelly! And I love a good pb&j sandwich, but turning it into something else (like this banana bread recipe!) is so much fun! If you want more peanut butter and jelly recipes, try this Peanut Butter and Jelly Dip or this Peanut Butter and Jelly Thumbprint Cookie Recipe.

Peanut Butter and Jelly Banana Bread Recipe (1)


I know what you are thinking – another banana bread recipe? But I say – is there really such thing as too many banana bread recipes? I think not!! Especially when you get peanut butter and jelly involved.

I seem to be on this endless quest lately to use up overripe bananas in a different way every time. I admit that I’ll never stop making my traditional Banana Bread recipe. But food is supposed to be fun, so why not jazz it up with peanut butter and jelly?

Peanut Butter and Jelly Banana Bread Recipe (2)

How to Make Peanut Butter and Jelly Banana Bread

MIX: In one bowl, mix together the dry ingredients, then in another bowl, mix together the wet ingredients.

COMBINE: Mix the wet and dry ingredients together, then fold in the peanuts.

ASSEMBLE: Pour half of the batter in a loaf pan, then dollop half of the jam over it. Drag a knife through the jam to spread and marble it. Add the rest of the batter, then repeat with the jam.

BAKE: Bake the bread until a tester inserted in the middle comes out clean.

DRIZZLE: Once the bread has baked and cooled, heat the last 2 tablespoons of jam and drizzle it over the top of the bread.

Tips and Tricks

  • Don’t overmix your batter. It will not be as tender.
  • I used raspberry preserves, but you really could use any kind of jam that you like.
  • If you aren’t eating the bread right away, wait to add the jam to the top. It will get a bit messy if you store it with the jam drizzled on the top.
  • Store the bread in a bread bag or in a container with a lid for up to 4 days.
Peanut Butter and Jelly Banana Bread Recipe (3)

More Banana Bread Recipes

Peanut Butter Banana Bread with Chocolate Chips
Blueberry Banana Bread with Coconut
Banana Bread Recipe with Caramel Icing
Brownie Mix Banana Bread
Banana Oat Bread

Peanut Butter and Jelly Banana Bread Recipe (4)

Peanut Butter and Jelly Banana Bread Recipe

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Author: Deborah Harroun

Prep Time: 25 minutes minutes

Cook Time: 1 hour hour

Total Time: 2 hours hours

Servings: 16 servings

Course: Bread

Cuisine: American

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Banana bread goes back to school with a peanut butter twist and a raspberry jam swirl in this Peanut Butter and Jelly Banana Bread Recipe.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs lightly beaten
  • 1 1/2 cups mashed bananas
  • 1 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup vegetable oil
  • 1/2 cup dry roasted peanuts chopped
  • 1/2 cup plus 2 tablespoons raspberry preserves

Instructions

  • Preheat the oven to 350°F. Line a 9x5x3-inch loaf pan with parchment paper then lightly spray it with nonstick cooking spray.

  • In a large bowl, combine the flour, baking powder, baking soda and salt.

  • In another bowl, beat together the eggs, bananas, brown sugar, peanut butter and vegetable oil. Add the wet ingredients to the dry ingredients and stir just until combined. Fold in the peanuts, then pour half of the mixture into the prepared loaf pan. Take 1/4 cup of the preserves and dollop it on the batter. Using a butter knife, gently swirl the preserves. Pour the remaining batter and top, then dollop another 1/4 cup of the preserves on top, swirling again with a butter knife.

  • Bake for 60-70 minutes, or until a tester inserted in the center comes out clean. Let cool completely.

  • Once the bread has cooled, take the remaining 2 tablespoons of raspberry preserves and microwave for 15-20 seconds until melted. Drizzle over the top of the bread.

Recipe Notes:

adapted from Better Homes and Gardens Breakfast & Brunch

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving: 1slice, Calories: 311kcal (16%), Carbohydrates: 42g (14%), Protein: 6g (12%), Fat: 14g (22%), Saturated Fat: 2g (13%), Polyunsaturated Fat: 9g, Cholesterol: 23mg (8%), Sodium: 237mg (10%), Fiber: 2g (8%), Sugar: 23g (26%)

Keywords: banana bread, peanut butter and jelly

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  • Banana Oat Bread

  • Peanut Butter and Jelly Thumbprint Cookies

  • Peanut Butter Banana Bran Muffin Recipe

  • Banana Oat Bread

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Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read More

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Comments

  1. Chels R. says

    This is so much fun!!! I’m in love with this idea! I pinned this!

    Reply

  2. dina says

    the bread looks soo good!

    Reply

  3. Joanne says

    I will never ever turn down anything that involves PB+J! This banana bread is crazy awesome. And it’s going to be making an appearance in my life ASAP.

    Reply

  4. Rachel Cooks says

    Oooooh heck yes — this is the best of all worlds.

    Reply

  5. Debbie says

    This sounds wonderful and I can’t wait to try it! And THANK YOU for measuring the mashed bananas by the cup instead of saying, 4 medium bananas, or whatever. I really appreciate knowing truly how much mashed banana to use!!

    Reply

  6. Laura Dembowski says

    And to think I thought pb banana bread was as good as it could get. Then you went and added jelly. Pinned!

    Reply

  7. Anna @ Crunchy Creamy Sweet says

    Oh my! I love this idea! I wish I could have a slice of this bread right now! Pinned!

    Reply

  8. Taylor @ Food Faith Fitness says

    Ok. I LURVE YOU x 1 million.
    My husband is completely OBSESSED with banana bread…and I am kinda “meh” about it.
    But, I happen to be obsessed with PB & J (because I am 5) so now we can both be happy. No more fights over me not wanting to make banana bread every week 😉 Pinned!

    Reply

    • Deborah says

      The perfect compromise! Thanks for the pin!

      Reply

Peanut Butter and Jelly Banana Bread Recipe (2024)

FAQs

Is a peanut butter and banana sandwich healthy? ›

It's nutritious. I start with whole-grain toast and then add natural peanut butter, a drizzle of honey and banana slices. These nutrient-dense foods pack a lot of good stuff into every bite. Peanut butter: Full of healthy fats, fiber and protein.

What is the best bread for peanut butter toast? ›

Tips For Making The Best Loaded Toast:

You can use sourdough, whole grain, or gluten-free bread. Do whatever works best for you! (My personal favorite is the 7 Nut & Seed Bread by Base Culture. This brand is grain, gluten, preservative and dairy-free.

Is peanut butter and jelly a good breakfast? ›

A peanut butter and jelly sandwich can be a nutritionally balanced meal filled with protein, healthy fats, fiber, and key nutrients. However, the nutrient value of your PB&J depends on the types of bread, peanut butter, and jelly chosen.

What to eat with peanut butter and jelly without bread? ›

You can also opt for lettuce wraps or collard green leaves as a carb-free alternative to traditional bread.

What does peanut butter and banana do to your body? ›

Bananas and Peanut Butter

Spread a tablespoon of peanut butter onto a banana. The carbs will give you a quick mood and energy spike, while the protein will keep your energy going for hours.

Can I eat banana bread while losing weight? ›

You can certainly include banana bread in a healthy diet, but this dish should be considered a dessert. Keep in mind that not all foods are created to be healthy. For example, cakes, ice cream, and sweet breads aren't meant to be the most nutritious foods you can eat. Desserts may not be a part of your everyday diet.

Is peanut butter good for you? ›

Peanut butter is a rich source of nutrients, some of which are associated with a decreased risk of developing some chronic diseases such as heart disease and type 2 diabetes.

What are the benefits of eating peanut butter? ›

One of the main fats in peanut butter is oleic acid. When substituted for other fats in your diet, oleic acid helps maintain good cholesterol, blood sugar, and blood pressure. Managing these levels in your body can lower the risk of heart disease. Peanut butter also contains omega-6 fatty acid.

Can I eat bread with peanut butter for breakfast? ›

It's the fat that helps give the breakfast staying power. When you pair peanut butter with whole-grain toast you're getting a healthy dose of fiber and protein as well, which also help fuel your morning and keep you full.

What does peanut butter and jelly do to your body? ›

It's power packed

A PB&J has 15 grams of protein per serving, 13 grams of plant-based unsaturated fat and 5 grams of fiber. That keeps you full and helps build muscle. Plus 12.5 grams of sugar provides the quick release of energy that athletes need.

Is it OK to eat peanut butter and jelly everyday? ›

"No nutrition professional will recommend eating any food — PB&J or otherwise — for every meal, every day. Don't take it to extremes, but know that if it's a food you enjoy, can afford, and want to have, you can safely include it multiple times per week with no major concerns."

Can diabetics eat peanut butter and jelly? ›

Peanut butter contains essential nutrients, and it can be part of a healthful diet when a person has diabetes. However, it is important to eat it in moderation, as it contains a lot of calories. People should also make sure their brand of peanut butter is not high in added sugar, salt, or fat.

What jelly is best with peanut butter? ›

When it comes to the classic peanut butter and jelly (PB&J) sandwich, there's no doubt that grape jelly reigns supreme. Our research indicates that its sweet, fruity flavor perfectly complements the creamy richness of peanut butter, creating a harmonious blend of taste and texture that's hard to resist.

What can I use instead of peanut butter for PB&J? ›

PB&J Peanut Butter Alternatives
  • Top 5 Sandwich Ideas for Kids. With peanut allergies on the rise, more schools dictate what parents can put in kids' lunches. ...
  • Cream Cheese and Jelly. ...
  • Sunflower Butter and Jelly. ...
  • Sesame Butter and Sour Cherry Jelly. ...
  • Chocolate-hazelnut Spread and Jelly.

What to add to a peanut butter and jelly? ›

10+ Ways to Switch Up a PB&J
  1. Make a regular PB&J, then toast the whole thing. ...
  2. Swap the jelly for romaine lettuce and honey. ...
  3. Make a triple decker: bread, jelly, peanut butter, bread, peanut butter, jelly, bread. ...
  4. Add Nutella OR smoked almonds OR mini chocolate chips OR cereal. ...
  5. Go for an open-faced treatment.
Sep 22, 2023

Is peanut butter and banana good for your stomach? ›

How to Use the BRAT Diet. To try out the BRAT diet when you've got diarrhea, start with a small snack rather than a full meal, so as to not overload your already-distressed digestive system. We recommend our Peanut-Butter Banana Cinnamon Toast as one of the best snacks to eat when you have a bout of diarrhea.

Are peanut butter and banana a healthy snack at night? ›

Bananas are high in magnesium and potassium, which can help your muscles relax. Peanut butter contains tryptophan, an amino acid that gets turned into melatonin to regulate sleep. When you combine the two, you have the ultimate pre-bed snack.

Is it okay to eat a peanut butter sandwich every day? ›

It is OK to eat peanut butter every day, but in moderation. Do not eat more than 2 tablespoons, approximately 32 grams, a day. This protein-packed spread is made by blending roasted peanuts into a thick paste and contains various nutrients that promote good health.

How many calories are in a peanut butter and banana sandwich? ›

Peanut Butter And Banana Sandwich (1 sandwich) contains 43.2g total carbs, 39.1g net carbs, 13.6g fat, 10.3g protein, and 322 calories.

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