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Easy Breakfast Recipe: Omelet Breakfast Bites
Perfect for a cozy, lazy weekend morning! If you’re looking for easy to make breakfast recipes, then these little Omelet Breakfast Bites will be right up your alley.
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Breakfast food is one my favorite things to have anytime of the day. I am not a eat breakfast in the morning person, but on a lazy weekend morning or for dinner, I’m totally up for it. Healthy breakfast recipes is definitely important when you need some good energy before starting your day. So come try this Omelet Breakfast Bites that will help get your day started while being easy to make and budget friendly as well!
You can find more great easy to make breakfast recipes in the recipe section of the blog! Including an easy french toast casserole dish, and easy breakfast casserole recipes just waiting for you to try!
INGREDIENTS
- 36 Tater Tots
- 1/2 cup diced Ham
- 1/2 cup diced Peppers
- 7 Eggs
- 1/4 cup Milk
- 1/4 cup shredded Cheddar Cheese
- Salt to taste
- Pepper to taste
DIRECTIONS
1. Preheat oven to 400.
2. Grease a muffin pan liberally. These tend to stick, so you can also use a cupcake liner, but add 5 minutes to 20 minute cook time.
3. Place 3 frozen tater tots in the bottom of each muffin tin and bake for 10 minutes.
4. Remove and press the tots down to form a base using a glass or measuring cup.
5. Return to oven and bake for 5 more minutes.
6. Remove from oven.
7. Reduce oven temperature to 350.
8. Top each cup with about 1/2 tablespoon of diced ham and 1/2 tablespoon of diced peppers.
9. Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top.
10. Sprinkle each with a little shredded cheese.
11. Bake for 20 minutes or until egg is cooked.
Easy Breakfast Recipe: Omelet Breakfast Bites
4.60 from 10 votes
Author: This Worthey Life
Ingredients
- 36 Tater Tots
- 1/2 cup diced Ham
- 1/2 cup diced Peppers
- 7 Eggs
- 1/4 cup Milk
- 1/4 cup shredded Cheddar Cheese
- Salt to taste
- Pepper to taste
Instructions
Preheat oven to 400.
Grease a muffin pan liberally. These tend to stick, so you can also use a cupcake liner, but add 5 minutes to 20 minute cook time.
Place 3 frozen tater tots in the bottom of each muffin tin and bake for 10 minutes.
Remove and press the tots down to form a base using a glass or measuring cup.
Return to oven and bake for 5 more minutes.
Remove from oven.
Reduce oven temperature to 350.
Top each cup with about 1/2 tablespoon of diced ham and 1/2 tablespoon of diced peppers.
Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top.
Sprinkle each with a little shredded cheese.
Bake for 20 minutes or until egg is cooked.
Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!
Hi! I'm Tatanisha!
I love all things decor + design. I love to share party ideas, tablescape inspirations, and easy dinner ideas.Read More
Hello, I'm Derrick!
I believe anyone can eat and drink their way to happiness. Follow along as I prepare quick and easy meals, along with an assortment of drinks and other things that'll make you go yum in the night.Read More
Reader Interactions
Comments
Seana Turner says
I’m always looking for new recipe ideas to take to my daughter’s early morning Bible study… these look simple and I like the shorter cook time compared to the larger breakfast casseroles. Who doesn’t love a recipe with tater tots?
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Lindsey @ Redhead Baby Mama says
My husband would immediately go for these. A little protein and veggies in with breakfast. I’m such an egg wierdo, but I like the idea here!
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Robin (Masshole Mommy) says
I love, LOVE stuff like this for breakfast. I am a big fan on things I can make ahead of time and take with me on the go!
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Tracey says
Never thought to add tatter tots to them! Great idea and looks so good!
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Mandy@ TheHouseholdHero.com says
pinning these. My son loves anything in a muffi shape
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Jessica says
These look delish AND an easy way to disguise veggies into Breakfast for little ones. My daughter loves anything in the shape of a muffin!
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Hanan says
Yum, I love these! I’ve made similar ones before, and they are just so nice to have on those on-the-go mornings!
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Liz Mays says
I just made a quiche on my blog using tater tots as the bottom. It turned out soooo yummy, so I know yours must be too!
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Karen says
These look delicious and really easy to make! I’m always looking for grab and go type breakfasts. I think my daughter would really love this too!
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Triplezmom says
These look so tasty. I wonder if I could get my kids to like them.
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Brittnie says
Those look DEVINE. I definitely think I will be making these this weekend. I always have to cook ahead because I’m so busy. Thank you for this!
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brett says
I love breakfasts like this I can make ahead. saves SO MUCH TIME on busy mornings
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Kristen says
My husband and kids would LOVE these. And so EASY too! I don’t know why anyone would even try to make this from scratch when you can use tater tots!
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Melissa says
These look delicious! I am going to make these for my kids this weekend.
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zoe says
I love the look of these breakfast bites! They look a little bit like mini fritattas – yum!
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Toni says
I love how easy these are. What a great way to have a healthy breakfast, and it being in little “cups” makes it fun for kids.
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Lisa Joy Thompson says
I make omelet breakfast bites, but I’ve never made them with tator tots before. I bet that would make them extra tasty!
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Brandy says
OH I love this idea for breakfast. I think two of the three kids would enjoy it.
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Cassie @ Southeast by Midwest says
Oh wow that’s such a great idea and adding the potatoes at the bottom is genius. I’m going to have to give these a try 🙂
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Jenni E. says
YUM!! Anything with tater tots is just good stuff. I am always looking for new and creative ways to make breakfast more fun AND quick! Gotta try your recipe!
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Theresa says
You know, I was just thinking I might make omlettes for dinner tonight. I may have to change it up and make these yummy looking bites instead!
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Ashley M says
Oh yum, I love recipes like this that are cooked in the oven because you can get ready while theyre baking.
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Debbie L. says
These look delicious – making these on Saturday! We like all of the ingredients!
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Shell says
What a yummy breakfast! It looks easy to assemble.
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Eliz Frank says
What a cool recipe and the bite size is perfect. I’m trying this over the weekend.
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Melinda@LookWhatMomFound...andDadtoo says
those look delicious. I would never think to use tater tots
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Krystal says
I love breakfast that can be cooked in muffin cups! So easy to clean!
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Lauren (Lolo) says
These are the perfect little breakfast. Yummy!
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Amy Desrosiers says
Oh gosh, these look so good! they are pretty much mini versions of my tater tot casserole!!
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Kenda Smith says
Love these! My son would not only enjoy eating them, but he could even help me make them (which is great because he’s always begging to help me cook!)
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Leslie says
Has anyone froze these? If so how did you reheat them?
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Maggie Martin NW GR says
I make these but omit the yolks and use egg whites and 1% milk add fresh chopped spinich and cheese with 2% milk fat and that makes for a healthy version. They are great to refrigerate and the kids can pop them in the microwave when they are in rush out the door.
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deik says
I was also wondering about freezing/ reheating
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Southern Scraps says
I’m always looking for easy to make breakfast ideas! Thanks for sharing. I’d have to substitute for the tater tots because we don’t eat processed foods anymore, but I think a little shredded sweet potato would do it.
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Julie V. says
These look so yummy. I would probably add some spinach to it. Thanks for sharing, Tatanisha.
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Jill says
Looks like a yummy change for breakfast!
Thanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/Reply
Kelley says
Holy moly! These look delicious! Can’t wait to try them! Pinned 🙂
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Katerina says
This is definitely a recipe I am going to try! Drooling! Thanks for coming and linking up at The Weekend Social. All posts get pinned in our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!
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Joanne T Ferguson says
G’day and thanks for sharing at the #SayGdayParty! Love the ease and YUM!
Please make sure to stop by if you haven’t already and visit some other people also attending the party and would be great if you could answer one of my questions or two! Thank you! Cheers! JoanneReply
Nettie Moore says
Thank you for linking up at Simple Supper Tuesday Linky Party! Your Breakfast Bites have been featured at Moore or Less Cooking starting Monday at 8pm EST
NettieReply
Karly says
My kids would go crazy for these! Thanks for linking up with What’s Cookin’ Wednesday!
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Heidy L. McCallum @The McCallum's Shamrock Patch says
Thank you so much for sharing your awesome blog post on our link party we formerly co-hosted for 23 weeks, (The Weekend Social) I just wanted to update you to our new link party #PureBlogLove. It runs every Thursday 8 pm est-Sunday nights at midnight. The other girls are still hosting the former party on their pages so don’t forget drop by and visit them as well. I hope to see you this week at our new one.
Have a fantastic night
Heidy L. McCallum
http://www.themccallumshamrockpatch.comReply
Laurie says
Such a great idea! Pinning. Easy way to make breakfast for a crowd!
Thank you so much for taking the time to share your recipe with us at Brag About It!
~LaurieReply
Joann Woolley says
Love easy alternatives to cereal for breakfast. This is so smart and I love that I can make a bunch and keep in the fridge for the week.
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Janice Wald says
Hi, Thank you for coming to last Monday’s Inspire Me Monday Linky Party. I’m Janice, one of your hostesses. I pinned your recipe. Looks great!
JaniceReply
Rhonda says
Love this! Always looking for new recipes and this looks so good and easy! Thanks for sharing at the Home Matters Linky Party. I hope you will be back this week! Rhonda
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Amy says
These turned out GREAT! I used Alexia organic garlic and cracked pepper tots and added ham, sautéed onions,sautéed red and yellow peppers and sharp cheddar. So DELICIOUS! Thanks for the great recipe.Reply
Amy says
These turned out GREAT! I used Alexia organic garlic and cracked pepper tots and added ham, sautéed onions,sautéed red and yellow peppers and sharp cheddar. So DELICIOUS! Thanks for the great recipe.Reply
Anna Powell says
Saw this on pinterest. What an awesome, simple idea. Great for kids in the morning.
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T Worthey says
thanks Anna for stopping by! Yes, this is perfect for this on the go, busy mornings!
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Johnny says
I don’t use Facebook , or any of those others. Can you add email option for those who would like that option?
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