Crock Pot White Cheese Dip Recipe (2024)

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My family really loves queso and our new favorite is this Crock pot white queso dip. It is super easy and the slow cooker does all of the work.

Crock pot white queso dip is an authentic queso dip!

This is a very authentic queso dip and we don’t use any processed Velveeta. This recipe uses just good old fashion white American cheese.

It tastes just like the restaurant style white queso and I think your family will become a huge fan as well. This dip is definitely different than a Velveeta queso but just as easy to make in the crock pot as well.

This white queso dip recipe is perfect for your Taco Tuesday recipes or for your next party. My family just loves it and I think you will too. We love to serve it with tortilla chips or Homemade Air Fryer Tortilla Chips.

You only need a few ingredients to make this delicious and authentic easy slow cooker queso dip recipe. It doesn’t take much to prepare this queso recipe and it tastes better than anything made from processed cheese.

Make sure to check out another easy appetizer – Beanie Weenies.

If you don’t want to wait on the crock pot you need to try myThe Best Mexican White Cheese Dip – Queso Blancothat you can make on the stove! Also, check out 26 Easy Mexican Side Dishes.

Ingredients:

How to make crock pot white cheese dip:

You are not going to believe how easy this recipe is to make. Thanks to the crock pot, you really just need to throw all the ingredients in and the slow cooker does all the hard work!

First tear or cut your cheese into ½ inch cubes or pieces. Then in your 1.5 quart crock pot , add the chopped White American Cheese cut into ½ inch pieces.

Tip: I find my White American cheese in the deli section at my grocery store. You will ask them to slice it, just like you would if you wanted them to slice fresh turkey or ham.

I have used Monterey jack cheese before when I couldn’t find the white American at my local grocery store but I do prefer the white American cheese so definitely get that if they have it available.

Then add green chilies, milk, and seasonings.

Tip: You can use ¼ tsp garlic powder and ¾ tsp salt instead of garlic salt.

Finally, stir the mixture then cover and cook on low until melted – stirring occasionally until the cheese is completely melted.

Tip: Generally, I monitor the consistency of the dip recipe. If it’s not as creamy as you would like, then add 1 tablespoon of milk at a time to the crock pot until the dip is the consistency that you prefer.

When the cheese is melted and heated through, it is ready to serve.

Slow cooker queso blanco dip is so easy!

The recipe is that simple. See, I told you it would be easy.

If I can do it, I know you can too. It doesn’t take much work to prepare this recipe and everyone will be impressed with this bestcrock potqueso at your next party or family get together.

Variation ideas

  • You can use salsa or a can of rotel instead of the green chilies.
  • Meat would be a great addition to this white cheese dip. I would use either ground beef or sausage and brown the meat choice and drain it prior to adding it to the crock pot with the other ingredients.
  • Cream cheese can be added with the cheese for a different flavor. I would use about ½ a block and adjust the milk as needed to get the right consistency.

What to serve with crock pot white cheese dip?

Generally, I serve this dip recipe with tortilla chips. However, this recipe can also be served with veggie strips or your favorite type of tortillas.

More Ways to Use White queso:

Also, think outside of the box for this recipe.

This white cheese dip can be used to be served with nachos, burritos or tacos.

It is delicious on Spanish rice as well.

Your family will really enjoy this easy queso blanco.

This crock pot cheese dip is irresistible, you’ll want to serve it with everything!

Copycat Velveeta Queso Blanco Recipe

This recipe is so simple, but gives you the same flavor of the very popular Velveeta Queso blanco. Enjoy a White cheese dip without actually paying the price for Velveeta.

You will need a good crock pot :

  • I make it in our small 1.5 quart crock pot when I make it for just my family, because it is the perfect size. Check out more Mini Crock Pot Recipes.
  • However, if you are making it for a crowd, you will want to use a 3 quart crock pot or larger.

Make Crock pot White queso recipe dip!

I love making crock pot cheese diprecipes for my family at dinner time. They are so easy to make and the entire family loves them!

Crock Pot White Queso is the best!

Print crock pot white queso dip recipe:

Crock Pot White Cheese Dip Recipe (8)

Review

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The Best Crock pot White Cheese Dip Recipe

4.97 from 497 votes

This crock pot Mexican white cheese dip recipe is easy to make and everyone loves it. A restaurant quality white queso dip recipe that you can make at home.

Cook Time 30 minutes mins

Total Time 30 minutes mins

Servings 5

Cuisine Mexican

Course Appetizer

Calories 358

Author Carrie Barnard

Ingredients

Instructions

  • In a 1.5 quart crock pot, add the chopped White American Cheese.

  • Then add in the green chilies, milk, and seasonings.

  • Stir. Cover and cook on low until melted stirring occasionally.

  • You can add more milk when ready to serve if you want the cheese sauce to be thinner.

Recipe Video

Recipe Notes

White American Cheese can generally be found in the deli aisle in most grocery stores.

You can substitute the cheese for Queso Blanco Velveeta cheese if you cannot find the white American cheese in your area.

You can add ½ tsp of chili powder to this dip as well to add a small kick and smokey flavor!

Refrigerate the leftovers in an air tight container for up to 5 days. When reheating the cheese, add more milk to get the cheese to the proper consistency.

Nutrition Facts

Calories 358kcal, Carbohydrates 6g, Protein 17g, Fat 30g, Saturated Fat 17g, Trans Fat 1g, Cholesterol 93mg, Sodium 1762mg, Potassium 214mg, Fiber 1g, Sugar 4g, Vitamin A 936IU, Vitamin C 3mg, Calcium 987mg, Iron 1mg

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More easy cheese dip recipes

  • Sausage Cheese Dip
  • Crock Pot Nacho Cheese Sauce Recipe
  • Crock Pot Rotel Dip Recipe
  • Copycat Qdoba Queso Recipe
  • Homemade nacho cheese sauce
  • Easy Homemade Nacho Cheese Sauce
  • See more Crock Pot Dip Recipes.

Make sure you check out these other Taco Tuesday ideas:

  • Healthy Chicken Tacos Pressure Cooker Recipe
  • Crock pot Beef Tacos
  • Oven Baked Tacos
  • Crunch Wrap Supreme

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Crockpot Olive Garden Chicken Pasta

About the Author

Crock Pot White Cheese Dip Recipe (17)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Crock Pot White Cheese Dip Recipe (2024)

FAQs

How do you keep cheese dip from burning in a crock pot? ›

Cover and cook on the LOW setting until the Velveeta is completely melted, about 1 hour. Whisk until smooth, then turn the slow-cooker setting to WARM if your slow cooker has that setting. If your slow cooker doesn't have a warm setting, leave on LOW uncovered to keep the dip warm without burning.

How do you keep cheese dip from getting too thick? ›

If you find it's getting too thick, whisk in a couple of tablespoons of whole milk to thin it.

What can I add to cheese dip to make it less thick? ›

For dips, you'll want to use a tablespoon of cornstarch per pound of cheese, then add at least five ounces of evaporated milk. After that, you can use more evaporated milk to thin out your dip as much as you need.

Can you make queso the night before? ›

You can make this queso dip ahead of time! It'll keep in the fridge for about a week. When you're ready to serve the queso, it's easy to reheat. You'll want to simply warm it slowly over low heat on the stove top, stirring constantly so it doesn't burn at all.

How do you keep cheese dip warm for a party? ›

Two choices come to mind. either a fondue pot or a double boiler . If you have a ceramic bowl you can put a sterno under it at a higher height. Reginald has the best solution, simply put a pan of water (the same size as your pan holding the queso and you can heat the queso evenly without exceeding 212 deg.

Can you overcook cheese dip? ›

If your cheese sauce gets too hot on the stove, the cheese will become overcooked and begin to separate or curdle.

How do you keep cheese dip creamy? ›

If you don't want to use American cheese, you can achieve the same creamy, stabilized texture with the addition of cream cheese — which also has stabilizers added. Use whatever cheese you like (cheddar, Monterey Jack or other cheeses) and then add 2 ounces of cream cheese to the mix.

Do you add milk when melting Velveeta cheese? ›

You may not need to add the milk; Velveeta can melt on the stove without it. The addition of milk is strongly recommended because it makes it much easier to melt the cheese product evenly and thoroughly without trouble.

Can you add milk to Velveeta to thin it out? ›

Velveeta can be made thinner by adding milk to it. Here's how: Warm up some milk in a saucepan and then add cubed Velveeta. The ratio of milk to Velveeta will depend on your desired level of thickness.

Why does cheese dip get watery? ›

Dips can turn watery if food, such as chips or vegetables like carrots and celery, is being dipped directly into the container and then refrigerated and re-opened for later use.

Why is my cheese dip not creamy? ›

If you start to see bubbles pop up once you've added cheese to the pot, you will want to turn the heat down, and possibly add a little milk to the mix to regain that smooth and creamy consistency.

Can you use milk to thin cheese dip? ›

Place cheese, milk, and butter in a medium saucepan over low heat. Stir until cheese is melted. Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick.

Can you keep queso warm in a crockpot? ›

How do you keep queso warm in a crockpot? Set the slow cooker to WARM setting, and be sure to stir it every 15 minutes to keep it liquidy and smooth. This is perfect for parties!

Is it okay to eat queso that was left out overnight? ›

If you left soft cheeses out for longer than two hours, it's best to go ahead and throw them away, as these have a much higher risk.

How long can white queso sit out? ›

How long can it safely stay at room temperature? Queso should be refrigerated until use. Microwave following directions on packaging. After it has been heated it can be left out for up to two hours.

How do you keep cheese sauce from burning? ›

Watch Closely & Stir Often

Whatever you do, don't leave the cheese unattended on your stove. If you do, it will likely burn and be ruined. Stir the cheese frequently to keep it moving around the pot. This step will ensure the cheese is evenly melted through and prevent it from sticking to the pot and/or burning.

How do you keep food from burning in a crock pot? ›

Layer and fold sheets of heavy duty foil until you have a six-layered foil rectangle. Press the collar into the back side of your slow cooker insert (or wherever your hot spot is); the food will help hold the collar in place during cooking.

How do you keep mac and cheese from burning in a crock pot? ›

Give it a stir.

No need to precook the pasta for creamy crock pot mac and cheese, though it's important to stir everything a few times to ensure it all cooks evenly. This also prevents the noodles from sticking to the bottom or sides and potentially burning.

How do you make cheese sauce not burn? ›

Secret 4: Stir Constantly Until All Cheese And Milk Is Melted And Incorporated Into Your Cheese Sauce Recipe. Once you begin adding the cheese and milk you will need to stir the sauce constantly, so it does not burn or get too hot in one part.

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