Published: · Modified: by thesugarfreediva. · This post may contain affiliate or amazon links.
A basic yellow cake recipe without sugar added to it.
See The Recipe
A Sugar Free Yellow Cake is a pretty basic cake.
It is also a kind of cake that can please a lot of people.
Sugar Free Yellow Cake
I originally posted this recipe a while back.
However, I decided to revisit this recipe with an update.
A yellow cake is a pretty basic cake to make.
While everyone can agree on a basic cake like this one, we still have room to personalize it. We can personalize the cake with frosting or how we present it.
What makes this cake so special is that we are altering the recipe to make it without adding sugar to it.
It is not a hard thing to bake a cake without adding sugar to it. We just need to make a few adjustments to make it taste similar to it's sugared counterpart.
By the way, you can personalize this cake with one of these recipes.
- Sugar Free Cocoa Buttercream Frosting Recipe.
- Sugar Free Pudding and Cream Cheese Frosting recipe.
- Sugar Free Creme Filling.
Also, you can easily find some sugar free frosting online to try out.
Here is how to keep up with my recipes.
You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.
Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.
The recipe for Sugar Free Yellow Cake
Yellow cakes are famous for their color.
This color comes from the addition of eggs- more than the usual cake contains.
- Cake Flour- 2 cups. Make sure that your cake flour has no added sugar in it. You can optionally use 1 ¾ cup of All Purpose flour sifted together with ¼ cup of cornstarch.
- Baking Powder- 2 teaspoons.
- Salt- ½ teaspoon.
- Butter- ½ cup + 1 tablespoon softened.
- Sugar Alternative- equivalent to 1 cup of sugar. For best results, please use a granular product that is 1:1 with sugar in volume.
- Eggs- 3.
- Vanilla Extract- 2 teaspoons.
- Milk or creme- ¾ cup + 1 tablespoon. We will add this divided.
How to make a Sugar Free Yellow Cake
This recipe should be good for 2 8-9" cake pans.
- Prep your cake pans for nonstick by both greasing and dusting them with flour. Preheat your oven to 325.
- Sift together the flour, baking powder, and salt. Set this aside as we will be adding this to the mixing bowl later on and divided.
- In a mixing bowl and mixer set to medium speed, beat together your sugar alternative and butter until smooth.. This should take about 4-5 minutes to achieve.
- Next, add your eggs one at a time, beating between additions. Then mix in the vanilla extract.
- Slow down the mixer to a slow speed so that you can alternate adding the dry and wet ingredients to the mixing bowl. Start by adding ⅓rd of the dry ingredients from the bowl that you had set aside earlier and then ⅓rd of the milk. For example, add one third of the dry,stir, and then ⅓ of the wet and repeat until all ingredients have been added.
- Bake for 25-28 minutes or until a toothpick comes out clean. This cake will not necessarily brown however.
- Allow the cake to cool for about 10 minutes after you take it out of the oven an before you remove it from the pans.
Print Recipe
4.27 from 340 votes
Sugar Free Yellow Cake
A basic yellow cake recipe without sugar added to it.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Servings: 2 round cake pans or equivalent.
Ingredients
- Cake Flour- 2 cups. Make sure that your cake flour has no added sugar in it. You can optionally use 1 ¾ cup of All Purpose flour sifted together with ¼ cup of cornstarch.
- Baking Powder- 2 teaspoons.
- Salt- ½ teaspoon.
- Butter- ½ cup + 1 tablespoon softened.
- Sugar Alternative- equivalent to 1 cup of sugar. For best results please use a granular product that is 1:1 with sugar in volume.
- Eggs- 3.
- Vanilla Extract- 2 teaspoons.
- Milk or creme- ¾ cup + 1 tablespoon. We will add this divided.
Instructions
This recipe should be good for 2 8-9" cake pans.
Prep your cake pans for nonstick by both greasing and dusting them with flour. Preheat your oven to 325.
Sift together the flour, baking powder, and salt. Set this aside as we will be adding this to the mixing bowl later on and divided.
In a mixing bowl and mixer set to medium speed, beat together your sugar alternative and butter until smooth.. This should take about 4-5 minutes to achieve.
Next, add your eggs one at a time, beating between additions. Then mix in the vanilla extract.
Slow down the mixer to a slow speed so that you can alternate adding the dry and wet ingredients to the mixing bowl. Start by adding ⅓rd of the dry ingredients from the bowl that you had set aside earlier and then ⅓rd of the milk. For example, add one third of the dry,stir, and then ⅓ of the wet and repeat until all ingredients have been added.
Bake for 25-28 minutes or until a toothpick comes out clean. This cake will not necessarily brown however.
Allow the cake to cool for about 10 minutes after you take it out of the oven an before you remove it from the pans.
Recipe Notes
Please see post for details.
most recently updated:
June 6, 2018
*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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A Reformed Sugar Addict turned author and restaurant owner.
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