This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.
Texas Roadhouse Roadkill Recipe is a delicious hamburger steak smothered in a cheese, onions and sauce.
Texas Roadhouse Road Kill is a delicious fresh ground beef recipe. The meat mixture is combined with simple seasoning to create a delicious recipe.
If you love Texas Roadhouse as much as my family, then you need to make their Texas Roadhouse Rolls Recipe.
Table of Contents
- Why This Recipe Works
- Ingredients
- How to Make Texas Roadhouse Roadkill Recipe
- What to Serve with Smothered Hamburger Steak
- Frequently Asked Questions
- More Copycat Texas Roadhouse Recipes
- Texas Roadhouse Roadkill Recipe
Why This Recipe Works
This copycat recipe is easy to make and taste amazing. The texture of the burgers is full of flavor and delicious. It is made with basic ingredients that you can easily find at the store.
This easy step recipe can even be made with chopped steak. Top with bacon and a slice of monterey jack cheese for easy recipe.
Ingredients
- Ground Beef
- Worcestershire sauce
- Lawry’s Seasoning Salt
- Egg (beaten)
- Black Pepper
- Salt
- Onion (sliced)
- Butter
- Slice Button Mushrooms
- Shredded Monterey Jack Cheese– You can also use gouda cheese.
Scroll to the bottom of the post for the full recipe and ingredients in the recipe card.
How to Make Texas Roadhouse Roadkill Recipe
- Step 1 – Preheat the oven to 350 degrees Fahrenheit.
Step 2 – In a large bowl, gently mix together the ground beef, tbsps Worcestershire sauce, Lawry’s seasoning salt and egg. Do not over mix.Form the beef mixture into 4 patties.
Step 3 – Melt the butter in a large skillet over medium high heat.You can also use extra virgin olive oil. Add the onions to the frying pan. Saute onions for 3-4 minutes, stirring occasionally.
Step 4 – Then stir in the sliced sautéed mushrooms. Season the mixture with salt and pepper.Cook onions and mushrooms on medium-low heat.
Step 5 – Then add the beef patties to the pan and brown each sides of the patties (1-2 minutes per side).
Step 6 – Transfer the patties to a baking dish. Top each patty with the mushroom and onion mixture.
Step 7 – Cook for 8-10 minutes until the patties are cooked through. Place slice of Monterrey Jack Cheese. Cook in the oven for 1-2 more minutes until the cheese is melted.Serve and enjoy!
What to Serve with Smothered Hamburger Steak
There are many sides to serve with this roadkill steak. These are our favorites.
- Mashed Potatoes
- Rice
- Corn
- Rolls
Frequently Asked Questions
Can you Make Ahead of time?
Yes, you can prepare the vegetables ahead of time and store in the fridge. Then form the patties and place in the refrigerator. We recommend making it within 3 days.
How to Store Leftovers
Refrigerate the leftovers in an airtight container for up to 5 days.
How to Reheat
We recommend reheating the Roadkill Texas Roadhouse Recipe in the oven at 350 degrees. Place leftovers on a baking sheet lined with aluminum foil and reheat for about 15 minutes.
More Copycat Texas Roadhouse Recipes
- Copycat Texas Roadhouse Steak Recipe
- Texas Roadhouse Chili Recipe
- Texas Roadhouse Shrimp recipe
- Texas Roadhouse Prime Rib Recipe
If you make this Texas Roadhouse Roadkill Recipe, please leave us a star review.
Pin Print
Texas Roadhouse Roadkill
5 from 104 votes
Texas Roadhouse Roadkill Recipe is a delicious hamburger steak smothered in a cheese, onions and sauce.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Servings 4
Cuisine American
Course Main Course
Calories 803
Author Carrie Barnard
Ingredients
- 2 pounds Ground Beef
- 1 Tablespoons Worcestershire sauce
- 1 teaspoon Seasoning Salt
- 1 Large Egg beaten
- 1/2 teaspoon Pepper
- 1 teaspoon Salt
- 1 Onion sliced
- 1 Tablespoons Butter
- 8 ounces Sliced Mushrooms
- 6 ounces Shredded Monterey Jack Cheese
Instructions
Preheat the oven to 350 degrees Fahrenheit.
In a large bowl, gently mix together the ground beef, Worcestershire sauce, seasoning salt and egg. Do not over mix.
Form the beef mixture into 4 patties. Refrigerate the patties while you prepare the other ingredients.
Melt the butter in a large skillet over medium high heat.
Add the onions to the pan. Sauté for 3-4 minutes, stirring occasionally.
Then stir in the sliced mushrooms. Season the mixture with salt and pepper.
Sauté for 3-4 more minutes until the onions and mushrooms are soft and start to brown. Remove the mixture from the pan to a separate plate.
Then add the beef patties to the pan and brown each sides of the patties (2-3 minutes per side).
Transfer the patties to a baking dish. Top each patty with the mushroom and onion mixture.
Cook for 8-10 minutes until the patties are cooked through.
Top each patty with the shredded Monterey Jack Cheese. Cook in the oven for 1-2 more minutes until the cheese is melted.
Remove from the oven, serve warm and enjoy!
Recipe Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories 803kcal, Carbohydrates 6g, Protein 53g, Fat 62g, Saturated Fat 28g, Polyunsaturated Fat 2g, Monounsaturated Fat 25g, Trans Fat 3g, Cholesterol 247mg, Sodium 1667mg, Potassium 921mg, Fiber 1g, Sugar 3g, Vitamin A 479IU, Vitamin C 4mg, Calcium 379mg, Iron 5mg
Pin This Now to Remember It Later
Pin Recipe
Try these other recipes
Easy Slow Cooker
Crockpot Olive Garden Chicken Pasta
Easy Copycat
Olive Garden Breadsticks Recipe
Easy Slow Cooker
Olive Garden Chicken Gnocchi Soup
Easy Copycat
Starbucks Grilled Cheese Recipe
Easy Copycat
Cincinnati Chili Recipe
Easy Copycat
Kickin Chicken Seasoning Recipe
Homemade Seasoning Blends
Homemade Chili Seasoning Recipe
Quick Bread
Homemade Crescent Rolls
About the Author
Hi, I’m Carrie. Welcome to Eating on a Dime!
I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!
