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Cultures all over the world have enjoyed a form of pasta for centuries, and while this humble noodle has roots in Moorish Spain, fideo is a staple in most Mexican pantries. In Spanish, fideo means noodle. This noodle is typically found in a bag of short dried pasta or in little nests of dried noodles, which will typically be broken up as well.
Sopa de fideo is a really easy and quick noodle soup, and is eaten for lunch or dinner typically, often with warm corn tortillas. The noodle soup is also great with a grilled cheese sandwich. This recipe does use tomato sauce, but sometimes the soup is made with just a clear broth, like a consommé. The 7 ounce bag of noodles used in the recipe is a fairly typical sized bag that can be found in many markets. It may not seem like a lot, but know that the thin noodles will absorb the liquid and expand to three times their original size.So keep an eye on it, and simply add more liquid if it’s looking dry. Also, if you have any leftovers, those tiny noodles will continue to soak up liquid.So either make sure you don’t have any leftovers or simply reheat with added broth.
To make this a more substantial meal, try adding other vegetables like corn, squash or celery.And garnish your meal with diced avocados, minced peppers or crumbled queso fresco. It had been a while since I had sopa de fideo, and it truly is like coming home; total comfort food. Enjoy.
Sopa de Fideo
Serves: 4-6
Ingredients:
1 tablespoon vegetable oil
¼ cup diced white onion
7 ounce bag of fideo
1 (5 ounce) can tomato sauce
2 cups chicken or vegetable stock
1 cup potatoes, peeled, diced
1 teaspoon kosher salt
½ teaspoon ground black pepper
Procedure:
1. Over medium heat, add the oil and onion to a medium pot. Sauté until the onions soften and become translucent, about 3-5 minutes. Stir occasionally.
2. Add the fiedo and stir to coat evenly with the oil. Allow the fideo to cook for about 3 minutes. Stir occasionally to prevent burning.
3. Add the tomato sauce, stock and potatoes. Season with salt and pepper, or to taste.
4. Bring up to a boil, and then reduce to a simmer. Allow to cook covered until the potatoes cook through, about 10 minutes. (The noodles will double in size as they absorb the liquid so feel free to add more stock as needed for the soup.)
5. Serve hot. Optional garnish include cilantro, avocado or diced tomatoes.
FAQs
My best friend Matt has been BEGGING me to put a Fideo recipe up on WGC for ages and this is our year! Sopa de Fideo is super quick and delicious and one of Mexico's most classic soup recipes! It's made with tomatoes, noodles, garlic, and broth and then you can add extra toppings as your heart desires.
What does Sopa de Fideo contain? ›
My best friend Matt has been BEGGING me to put a Fideo recipe up on WGC for ages and this is our year! Sopa de Fideo is super quick and delicious and one of Mexico's most classic soup recipes! It's made with tomatoes, noodles, garlic, and broth and then you can add extra toppings as your heart desires.
Is sopa de fideo good for you? ›
Key Takeaways: Sopa De Fideo is a tasty Mexican soup that's low in calories, high in fiber, and packed with nutrients. It's great for your heart, digestion, and immune system, and it's super customizable! Enjoying Sopa De Fideo can give you energy, support your bones, and make you feel happy and satisfied.
Why does my sopa de fideo come out mushy? ›
Why did my fideo come out mushy? Mushy pasta means your soup was simmered too long. For best results, remove the pasta from the heat after simmering for about 10 minutes, or when the pasta is tender.
What is fideo in English? ›
Simply put, fideos means “noodles” in Spanish.
Why do Mexicans fry pasta? ›
The Mexican culinary love for toasting dry starches in oil is as necessary as South Asian cooks blooming their fresh spices in oil — it adds depth, smokeyness and brings out hidden flavors.
What is the difference between caldo and sopa? ›
Depending on whom you ask, caldo is either a soup or a stew, but the truth is, a real caldo is neither. A soup is a sopa and a stew is a guiso, like carne guisada, the gravied friend of a warmed flour tortilla. But a caldo is a broth.
What is the difference between pasta and fideo? ›
Basically, fideo is Mexican pasta, probably most familiar served in a soup as in sopa de fideo. Fideo seco leans toward casserole and can be made as a side or main dish, vegetarian or not. In Mexico, the sauce is most often made with chipotle, guajillo, and passilla chile.
How long is sopa good for in the fridge? ›
A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat. A clear, vegetable-based soup with some acidity, such as tomatoes, may last longer. Chicken soup usually lasts three to five days.
How do you thicken sopa? ›
Cornstarch is a very effective thickener, and a little bit can go a long way. Add cornstarch to a small amount of cold water or other liquid (wine or stock) and whisk into a thick slurry. Then the slurry can be stirred into a simmering soup, a bit at a time to set the final consistency.
sopa noun, feminine (plural: sopas f) soup n (plural: soups)
How do you pronounce Sopa de Fideo? ›
sopa de fideos
- soh. - pah. deh. fee. - deh. - ohs.
- so. - pa. ðe. fi. - ðe. - os.
- so. - pa. de. fi. - de. - os.
If you are looking to translate "pasta" to Spanish, it is easy enough: just use "pasta"! However, if you are looking for some other pasta-related words in Spanish, here are a few: Fideos (IPA: /fi. 'ðe.
What does sopa contain? ›
Sopas usually use chicken, but can also use beef or more rarely, diced pork or even turkey. It can also use leftover meat or processed meat like corned beef. It is usually removed once tender and shredded with the bones discarded, but some recipes skip this part.
What are sopas made of? ›
Sopes (pronounced soh-pez) are a thick corn tortilla-like masa cake made from masa harina, water, salt, and oil. They originated in central Mexico and act as plates for an abundance of toppings, like chicken, vegetables, and salsa.
What are sopa noodles made of? ›
Soba is a Japanese noodle made from buckwheat flour and water, and sometimes a bit of whole-wheat flour to keep the noodles from deteriorating. Making soba by hand is an intensely complicated process that artisans spend years studying.
What is sopa de res made of? ›
For the soup: bone-in beef shanks, vegetable oil, salt and pepper, onion, beef broth, diced tomatoes, water, carrots, cilantro, chayotes, corn, potatoes, and cabbage.
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