by maria 27 Comments
Egg Bhurji Recipe – made in Mumbai Syle is yummy, delicious, tasty and healthy. Bhurji is commonly found in Mumbai Nookads, Street corner, stalls. It’sone of Mumbai’s famous and fast selling food. There are various places in Mumbai who sell this finger snack. Even when you are clubbing late night when most of the joints have closed down. At thistime people binge on stalls which are open at wee hours of night. Anda Bhurji is also referred as Scrambled Eggs, Bhurji Pav, Egg Bhurji. The moment you pass by these stalls the aroma of eggswill tempt you to eat them.:)… DO try this Recipe !
If you happen to see people who makeAnda Bhurji on the road. It’s quite fun to watch how they make them. Some even add a dash of pav bhaji masala to the bhurji along with turmeric and some more Indian spices. TheAnda Bhurji Recipe I am sharing with you is given to me by mom. Also thisAnda Bhurji tastes awesome and is just perfect to eat on any rainy day.
There are lot of variations to make and Anda Bhurji. Some people make it black pepper only. some make it with chili powder. Some toss with garlic and mushrooms. But todaysAnda Bhurji Recipe is made with Indian spices. The taste is out of the world and made instantly.
Learn how to make Egg Bhurji step by step recipe.
1. Firstwhiskthe four eggs gently with a fork for about 4 to 5 times. Keep this aside.
2. Take a pan add oil to it. Now add onions and ginger to it. They should be finely chopped but these look larger just excuse them chopped by my hubby 😉
3. Saute them on low fire for about 2 to 3 mins.
4. Now add green chilies. Again saute all of them for a minute more.
5. Add tomatoes and few coriander leaves.
6. Again saute all of them for 2 mins more. Add 1 tbsp butter and salt as per taste.
7. Finally add slightly beaten eggs Or shredded Paneer to it. Now combine all of them with a spatula or flat spoon.Keep stirring this mixture until small crumbs are formed. Continue whisking and stirring them for about 2 to 3 mins more.
8. Now the egg will start cooking and will soon change its texture and color. Cook them for more 6 to 7 mins and keep whisking them. Check how much the egg has cooked. You can check if youwantyour egg to cook more by tasting some. Keep for more 2 to 3 mins. Switch off the gas.
9. YourAnda Bhurji is ready.Garnish with the rest of coriander leaves.
10. Serve anda bhurji with buttered hot pav or bread.You can also slice some onion along with your Anda Bhurji.Also you can top the bhurji with some butter on it.
Check more egg recipes like egg fried rice, easy eggcurry,egg curry, Mughlai egg curry,quick egg curry, Thai egg curry, egg Chettinad curry, egg masala dry, egg bhurji andcheese egg bhurji.
Egg Bhurji recipe card below:
Egg Bhurji recipe, How to make Mumbai Style Egg Bhurji
Recipe Type: meals, side starter, snacks
Cuisine: Indian Cuisine
Author: Maria@flavorsofmumbai.com
Prep time:
Cook time:
Total time:
Serves: 3 people
Egg Bhurji Recipe is nothing but scrambled eggs made in herbs, chilies, spices and served with pav.
Ingredients
- 4 Eggs Or 200 gms Paneer
- 2 Onions Finely Chopped
- 2 Tomatoes Chopped
- 3 Green Chilies Or as required
- 1 Inch Ginger Finely Chopped
- 1/2 Cup Coriander Leaves
- 2 tbsp Oil
- Salt as per taste
- 2 tbsp Butter (Optional)
Instructions
- First whisk the four eggs gently with a spoon for about 4 to 5 times. Keep this aside.
- Take a pan add oil to it. Now add onions and ginger to it.
- Saute them on low fire for about 2 to 3 mins.
- Now add green chilies. Again saute all of them for a minute more.
- Add tomatoes and few coriander leaves.
- Again saute all of them for 2 mins more. Add 1 tbsp butter and salt as per taste.
- Finally add slightly beaten eggs Or shredded Paneer to it. Now combine all of them with a spatula or flat spoon. Keep stirring this mixture until small crumbs are formed. Continue whisking and stirring them for about 2 to 3 mins more.
- Now the egg will start cooking and will soon change its texture and color. Cook them for more 6 to 7 mins and keep whisking them. Check how much the egg has cooked. You can check if you want your egg to cook more by tasting some. Keep for more 2 to 3 mins. Switch off the gas.
- Your Anda Bhurji is ready. Garnish with the rest of coriander leaves.
- Serve them with buttered hot pav or bread. You can also slice some onion along with your Anda Bhurji.
- Also you can top the bhurji with some butter on it.
Serving size: 4 people
Notes
1. You can add more chilies if you want it spicier.[br]2. Also vegetarians can replace eggs with paneer. Follow the same ingredients and instructions.[br]3. You can also add 1 tbsp Pav Bhaji Masala for the extra flavor. I haven’t added as I prefer simple way.
