Easy, Festive (and Boozy!) Rum Balls Recipe | Alexandra’s Kitchen (2024)

FAQs

What can I substitute for vanilla wafers in rum balls? ›

While vanilla wafers are my favorite for their subtle sweetness and vanilla notes, graham crackers, butter cookies, digestive biscuits, or shortbread cookies are all excellent substitutes. For a gluten-free version, opt for gluten-free cookies.

Can rum balls make you drunk? This is a no bake recipe, which means any alcohol we use in the process won't be cooked away or made less effective. However, we're not using that much of it, so getting drunk isn't something to worry about! After all, there's only ¼ cup of rum divided among 24 individual bites.

small, soft, delicious bite-size chocolate rum balls

feel free to use coconut oil or butter in this recipe. you can easily substitute the rum with water or milk and make them appropriate for kids, pregnant ladies, or those who don't drink alcohol in general.

Store rum balls in an airtight container in the fridge for up to 2 weeks. Alternatively, freeze them in an airtight container for up to 2 months and allow to come to room temperature before eating.

By the 1940s, Vanilla Wafers had become a major ingredient in the Southern cuisine staple banana pudding, and Nabisco began printing a banana pudding recipe on the Vanilla Wafers box. The name of the product was not changed to "Nilla Wafers" until 1967.

Graham crackers should work well for you. I have used graham crackers and vanilla wafers interchangeably for several recipes.

Rum does not get you more drunk than vodka. It's the amount of alcohol you consume in a given period of time, not the spirit per se that determines how drunk you get. For example a shot of vodka or rum (1.5 oz) will obviously enter the bloodstream faster than a co*cktail sipped slowly.

If the mixture seems too dry, add an additional small amount of melted butter or more rum. Form small balls about the size of a walnut.

Mixture should be very thick. At this stage it may be a little too soft or sticky because of our summer heat; so just pop in the fridge for a bit to prevent totally flat bottomed balls. Then take spoonfuls of the mixture and make your balls by rolling between your palms then roll in coconut.

If kept out of direct sunlight and in a cool setting, unopened rum can be stored almost indefinitely. It is considered a stable liquor with a high ABV to preserve its integrity while in storage. Once opened, a bottle of rum should be used within 6 months to 2 years, depending on the additional flavors in the liquor.

Can pregnant people eat rum balls? ›

If you are not sure if there is alcohol in what's being served to you, ask. Rum ball may be delicious, but they are not a good idea during pregnancy.

Alcohol. Alcoholic beverages and food products containing alcohol (like rum balls) can cause vomiting, diarrhoea, decreased coordination, central nervous system depression, difficulty breathing, tremors, abnormal blood acidity, coma and even death. Under no circ*mstances should your pet be given any alcohol.

Alternatively, if you want to save them for a later date, place them in an airtight container and freeze. Do not refreeze after defrosting.

Rum balls were originally created as a way for Danish bakers to make use of cakes and pastries leftover at the end of the day. They would mix them up with cocoa and rum, and roll the dough into balls, coating with coconut or chocolate sprinkles to sell for a low price the next day.

Yes, alcohol does evaporate out of rum balls over time. While the initial alcohol content is retained, some of it can dissipate gradually during storage, leaving behind the flavor.

You will be surprised to know that your good, old vanilla extract also contains alcohol. So, why not use rum instead of vanilla to give your bake a little bit of twist? Alcohol such as brandy, and bourbon also work great as a replacement for vanilla.

In conclusion, there are several options to choose from when looking for a nonalcoholic substitute for rum in your favorite recipe. Apple cider, pineapple juice, coconut milk, vanilla extract, and almond extract are all good options that can add a similar flavor to your dish.

Spirits such as bourbon, brandy, rum, and vanilla liqueur can mimic the rich, caramelly taste of vanilla extract. Use 2 tsp of alcohol to replace 1 tsp of vanilla extract.

The bags on shelves right now are the last of the vanilla wafers. I spoke with a representative for Ferrero Roche, which owns Murray Foods, on Friday and another today to confirm the discontinuation.