Chinese Hot Pot (The Best Hot Pot Recipe!) - Rasa Malaysia (2024)

FAQs

What is the difference between Chinese hot pot and shabu shabu? ›

Traditional Chinese hot pot generally comes already loaded with meat, seafood, and vegetables, but with shabu shabu you'll be given plates of meat, vegetables and other items (dumplings and udon, for example) to cook in the broth.

​​​​Hot pot can be healthy when you choose your ingredients, soup base and dipping sauces carefully. The Department of Endocrinology at Singapore General Hospital (SGH) explains. “Let's have steamboat!” This is often a clarion call for some festive, heart-warming get-together with family, friends or colleagues.

There are many types of hot pot across China, but at its most basic, Chinese Hot Pot is an interactive meal in which diners sit around a simmering pot of soup at the center of the table with various raw ingredients—meat, seafood, vegetables, tofu, and starches—in thin slices or small pieces for quick cooking.

Hot Pot Ingredient List. Hearty and leafy, look for greens that retain texture after cooking like bok choy, watercress, snow pea leaves, Napa cabbage, Chinese spinach, gai lan and green onions. Look for daikon, carrots, small potatoes and either cut into cubes or thinly sliced.

The best thing about shabu-shabu is that the ingredients can be customized to one's own taste and preferences, from a decadent meal of A5-ranked wagyu beef to a healthy vegetarian spread full of fresh produce.

Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot.

Consider cooking times before crowding the pot: Leafy greens and meat slices cook quickly, while denser noodles and veggies will need a couple of minutes. 5. Some like to drink the hot pot broth and some don't—but if you do, wait until the end of the meal.

Rice is to be enjoyed alone and adding sauces makes it more difficult to eat as it loses it's stickiness. Don't drink the broth/stock after the cooking as you would a bowl of soup.

Tip: limit or avoid organ meats, which are notorious for their cholesterol. Other hotpot favourites include tofu puffs, bean curd and fish skin, which are deep fried and should be enjoyed sparingly.

What makes this hotpot different from the Chinese hotpot mainly is its use of more Japanese ingredients and different sauces. Second, Shabu Shabu is also 'Taiwanese hotpot', since hot pot is also commonly referred to as Shabu Shabu in Taiwan because of the Japanese influence.

What is a Korean hot pot? ›

Hot Pot is a communal dining experience common in East and Southeast Asia wherein a heat source with a pot of broth is left on the table, and diners add a variety of raw ingredients, cooking them in the broth and then dipping them in different sauces.

Emperors and empresses even held hot pot banquets to welcome winter. Chinese hot pot meals are extremely popular because they enhance friendship and unite family, colleagues and friends. The meal itself is inherently social since several people sit around a pot, talking and eating.

Put meat or fish balls into the hotpot first.

These will take around 5 minutes total to cook, so give them a head start before adding other ingredients. The balls should puff up and float once they're finished cooking. Always use caution when adding food to the hotpot because the broth could splash and cause burns.

Some of the common types are shiitake, oyster, button or white, king, and enoki. Sometimes, I see beautifully yellow oyster mushrooms at Korean markets. I used them here. This hearty, steaming one-pot meal is a great way to enjoy healthy mushrooms with strong earthy flavors.

Generally, you'll want a variety of leafy green vegetables, mushrooms, meat & seafood (Cantonese hot pot is known for its seafood), some root vegetables, and some rice or noodles to go with it. Serious Eats has a great guide on hot pot that covers a lot individual options in each food category.

Hotpot AI Features

It has an inbuilt text-to-art generator that converts users ideas into artwork. It allows users to upscale art and photos. Users can recolorize photos, enhance faces, and restore old images. It offers background removal.

Hot pot dishes are very healthy; Hot pot is a great way to socialize; Hot pot is a warming activity for cold, winter climates. Hotpot is very easy to prepare.

The unique name comes from the swishing sound of meat during cooking. That's right – you're supposed to swish your protein in the broth for 10-15 seconds until it changes color. This method highlights the natural flavor of the ingredients.