Apple Pie Stuffed French Toast Recipe | Kita Roberts PassTheSushi.com (2024)

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Apple Pie Stuffed French Toast. Warm, gooey, and oh so delicious. Who says you can't have pie for breakfast?

Do you judge a market by it's price tags? Do cheaper price tags and bottom dollar prices make a market less clean or not as good as the ones with the flashy price tags andeateries? My favorite market isn't the most expensive one in town, but because of it's location the client base is very wide which means I can find almost anything I am looking for on the shelves. And, It is at prices that won't make me cringe either. It isn't always spotless, but with the volume of people they get, I can't complain about the tidiness. Though, I have never seen anything that would put me off from ever returning as well.

To top it off, when they have sales, they have serious sales.

My only complaint about my cheap, local, well stocked market - the check out lines. O.M.G. I'm pretty sure there isn't one quick or efficient cashier in the place. They can't tell the difference between scallions and pears, let alone if the green leafy bundle is parsley or cilantro. They put the elderly man at the express check out... While I may find him cute as the day is long, there is nothing express about any of his transactions. They don't know how to bag, tossing anything and everything together, and there have been days when I have been rung out with out so much as a hello, good bye, or go F yourself. (This one happens to be a major pet peeve of mine, but maybe that's because I work retail).

Does being a 'cheaper' market make the behavior of the check out staff ok? Or should I still expect a civilized transaction? Everyone has bad days. But, when you work with the public, isn't it your job to at least say hello or ask for a store card. To be fair, every other department (deli, bakery, seafood) has exceptional customer service and I love chatting up the staff while I am there. I just happen to dread checking out.

Apple Pie Stuffed French Toast

Now, while this is one the best, over the top french toasts, don’t be afraid to try these other variations to mix things up ;).

Grand Marnier French Toast
Baked Croissant French Toast
Vanilla French Toast

If you’ve tried this Apple Pie Stuffed French Toast recipe, or any other recipe on passthesushi.com please don’t forget torate the recipeand let me know where you found it in the comments below, I love hearing from you! You can alsofollow along for more good eats and travel tipsonInstagram@passthesushi&@girlcarnivore,Twitter&Facebook.

📖 Recipe

Apple Pie Stuffed French Toast Recipe | Kita Roberts PassTheSushi.com (3)

Apple Pie Stuffed French Toast

Apple Pie Stuffed French Toast. Warm, gooey, and oh so delicious. Who says you can't have pie for breakfast?

5 from 1 vote

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Breakfast

Apple Pie Stuffed French Toast Recipe | Kita Roberts PassTheSushi.com (4) American

Author: Kita

Serves: 8 servings

Ingredients

For the Filling:

  • 1 tbs butter
  • 2 apples of your choice - I used granny smith and fuji cuz it's what I had laying around, peeled and cored
  • ½ teaspoon cinnamon
  • ½ teaspoon all spice
  • teaspoon ground cloves
  • dash of freshly grated nutmeg
  • 1 tbs brown sugar
  • ¼ chopped pecans
  • 1 - 2 tbs bourbon

For the toast:

  • 1 loaf brioche or challah bread
  • 2 cups heavy cream
  • 2 cups milk
  • 6 eggs
  • 1-2 tbs ground cinnamon - I like to add fresh for each dipping
  • 2 teaspoon vanilla
  • 2 tbs unsalted butter

Instructions

  • Slice the bread into thick portions, remember you will be stuffing these, so 2 - 2 ½ inches isn't crazy. Lay it on a wire rack for an hour or so.

Make the filling.

  • In a large skillet over medium heat, melt the butter and coat the pan.

  • Saute the apples with the cinnamon, all spice, cloves, and nutmeg for 30 seconds.

  • Add the brown sugar, pecans, and bourbon and cook down about 7-10 minutes until the apples are tender. Cover to keep warm and set aside.

Make the French Toast

  • Preheat your griddle or skillet to medium-high. Lay a wire rack on a baking pan and preheat the oven to 200 degrees F.

  • Whisk together the cream, milk, eggs, and vanilla until small bubbles appear. Stir in the cinnamon.

  • Lay the bread slices in and let them soak for 15 seconds before flipping and soaking the other side.

  • Coat the griddle with butter, sliding it around as it melts.

  • Place bread on griddle with the side you soaked first down on the heat. Cook until golden brown, flip and cook the other sideuntilgolden.

  • Remove French toast from griddle, spoon in apple filling and place on wire rack in oven to keep warm while you prepare the rest.

  • Serve and enjoy.

Nutrition

Serving: 1g | Calories: 578kcal | Carbohydrates: 40g | Protein: 13g | Fat: 41g | Saturated Fat: 23g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 285mg | Sodium: 296mg | Fiber: 4g | Sugar: 16g

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

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Kita

Kita is a world traveled photographer and writer with over a decade of experience. An award-winning co*cktail developer and not-so-secret BBQ aficionado.

Apple Pie Stuffed French Toast Recipe | Kita Roberts PassTheSushi.com (2024)

FAQs

How to make French toast Bobby Flay? ›

directions
  1. Whisk together eggs, sugar and salt in a large bowl.
  2. Add the milk, cream, peach puree and vanilla. ...
  3. Place brioche in a large baking dish, pour custard over and turn to coat. ...
  4. Heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over high heat.

What to add to French toast reddit? ›

I like to sprinkle a little brown or white granulated sugar on the cut side to give it some crunch too. We also caramelize apples or bananas and have some toasted walnuts or pecans to put on it too. But it's super tasty with just syrup. Brioche bread left out to dry overnight.

What should the inside of French toast be like? ›

The ideal French toast is browned and crispy on the outside and creamy on the inside. It is not dry and it is not soggy.

What is the best bread for French toast? ›

Best Bread For French Toast

The best breads for French toast are brioche, sourdough, French bread, or challah. These varieties are dense and sturdy enough to handle total saturation in the wet, milky, egg custard without falling apart. However, in a pinch, any thick-sliced white bread will do.

How to make Elvis French toast? ›

Elvis Presley French Toast
  1. 1 loaf white bread.
  2. 2 tsp per slice peanut butter.
  3. 1/2 tsp nutmeg.
  4. 1/2 tsp cinnamon.
  5. 5 ml vanilla essence.
  6. dash of double cream.
  7. dash of milk.
  8. 2 per 4 slices eggs.

What is the secret to good French toast? ›

The secret ingredient in this fluffy French toast recipe: all-purpose flour! Flour binds the liquids together, which creates a more traditional “batter” and helps prevent soggy results. This extra ingredient ensures the French toast is crispy on the outside, but soft and fluffy on the inside.

Why is restaurant French toast so much better? ›

According to the chef, the difference comes down to two main elements: the use of high-quality yeasty bread and allowing it time to properly soak. While you can use regular old white bread at home, you may want to give yours an upgrade — try subbing in thick-cut slices of brioche instead.

What happened to IHOP stuffed French toast? ›

To make the most of National French Toast Day (or month, in this case), IHOP is also bringing back Stuffed French Toast, which was on the menu for almost 13 years before being removed earlier this year. It's made with cinnamon-raisin bread and stuffed with sweet cream filling.

What's the difference between French toast and egg toast? ›

What's the difference between French toast and eggy bread? In general, French Toast tends to be sweet and eggy bread is more savoury. With French toast, you might have cinnamon, syrup and berries, whereas eggy bread is more likely to be paired with bacon or a fried egg. However, French toast can also be savoury.

What's the difference between Texas French toast and French toast? ›

Quite simply, Texas French toast is exactly what it sounds like, French toast that has been made using the extra thick slices endemic to Texas toast. Since the cut of bread is so thick, it allows for greater absorption of the egg and cream mixture and longer frying times.

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