8 Health Benefits Of Khichdi (2024)

Khichdi or khichadi is an Indian porridge-like blend that is made by cooking rice, green or yellow lentils, turmeric, cumin, butter/ghee and salt in a pre-heated large pot.

8 Health Benefits Of Khichdi (2024)

FAQs

8 Health Benefits Of Khichdi? ›

It is a healthy and nutritious meal, and there are many benefits of having dal khichdi. Dal khichdi is high in protein, fiber, and vitamins, and it is a good source of iron and calcium. Dal khichdi is also low in fat and cholesterol, and it is a good option for those who are trying to lose weight.

What are the benefits of eating khichdi? ›

It is a healthy and nutritious meal, and there are many benefits of having dal khichdi. Dal khichdi is high in protein, fiber, and vitamins, and it is a good source of iron and calcium. Dal khichdi is also low in fat and cholesterol, and it is a good option for those who are trying to lose weight.

Is khichdi a superfood? ›

One for superfood seekers

“Khichdi contains the three macronutrients – carbohydrates, protein and fat. Rice and lentils together form a complete protein, which contains all nine essential amino acids.

Is it good to eat khichdi at night? ›

Khichdi also acts as a perfect night meal which is soft on your tummy.

What nutrients does khichdi contains? ›

Khichdi Nutrition
Total Fat Saturated Fat Polysaturated Fat Monosaturated Fat4.6 g 2.4 g 0.4 g 1.3 g
Protein15 g
Vitamin A6% of the daily requirement
Vitamin C4.5% of the daily requirement
Calcium5.1% of the daily requirement
5 more rows
Mar 3, 2022

What is the significance of khichdi? ›

In astrology, the rice used in Khichdi is associated with the moon, while the pulses are seen as a representation of Saturn. Turmeric, another key component, is considered a symbol of Jupiter. Salt is linked to Venus, and the vegetables incorporated in Khichdi are believed to be related to the planet Mercury.

Is khichdi good for detox? ›

Khichdi is an excellent food for vegetarians too since it is made with mung beans. Mung beans are full of protein and fibre and a bunch of other vitamins and minerals. In addition, they help to detox the body by absorbing toxic residue from the intestinal walls.

What if I eat khichdi every day? ›

Helps in detoxification. Eating khichdi may help detoxify the body, which keeps the digestive system in order and helps promote weight loss. Khichdi will make you feel full for a longer time, you will avoid overeating, and be able to maintain an optimum weight.

Is khichdi better than roti? ›

Both are nutritious but khichdi is easy to digest and rich in protein. Khichdi is cholesterol free and fat free. It is a good option for those who want to lose their weight. Khichdi is made from moong dal and rice.

Is khichdi acidic or alkaline? ›

Bajra is highly alkaline and we use it to make this acidity friendly zucchini bajra khichdi recipe made with less oil and spices. Another option is bajra khichdi with yellow moong dal to control acidity made with less fat and zero spices.

Why is khichdi eaten on Saturday? ›

According to Hindu astrology, it is said that eating Black Urad Dal Khichdi on Saturday keeps the ill effects of Shani Dev at bay. That is only a belief mainly. It is easy to digest, it helps in the detoxification of the body. Because of its simple ingredients, it also helps in weight loss.

Does khichdi have all amino acids? ›

It has all the 10 essential amino acids, making it a complete protein. Freshly-cooked khichdi eaten with pure cow's ghee provides the right amount of macro-nutrients, complex carbohydrate, protein and fat.

What is the best Indian food to eat at night? ›

Five Indian dinners to cook for a better sleep
  • 1/5. ​Rajma Chawal​ This classic North Indian comfort dish combines red kidney beans with steamed rice. ...
  • 2/5. ​Curry Chawal​ A wholesome curry with rice is a comforting choice for dinner. ...
  • 3/5. ​Biryani with Raita. ...
  • 4/5. ​Roti and Veggie​ ...
  • 5/5. Khichdi​
Aug 4, 2023

Why is khichdi good for stomach? ›

Best-selling author Luke Coutinho noted in one of his blog posts that khichdi is "super beneficial" for the gut and digestive system, as it "cleanses and rejuvenates your system, can help improve liver function and fight conditions like ulcers and acidity".

Is khichdi a complete meal? ›

It proves that khichdi is a wholesome meal and a perfect balance of carbohydrates, good fats, protein, fiber, vitamins, and minerals. It has all the nourishment your body needs to thrive at a deep cellular level.

Does khichdi increase blood sugar? ›

Khichdi contains more carbohydrates than proteins. Cooking it further reduces the fibre content; carbohydrates mostly remain, which can cause blood glucose spikes. However, with a few tweaks, khichdi can be a great sugar-controlling meal option.

Why do we eat khichdi when sick? ›

Khichdi aids digestion and promotes healing

There is a reason why your doctors and your parents probably changed your diet to khichdi when you were sick. It is easily digested, assimilated, and absorbed, whereas hard-to-digest foods use tremendous digestive energy to break down.

Does khichdi increase sugar level? ›

Khichdi contains more carbohydrates than proteins. Cooking it further reduces the fibre content; carbohydrates mostly remain, which can cause blood glucose spikes. However, with a few tweaks, khichdi can be a great sugar-controlling meal option. Consider substituting white rice with brown rice in your khichdi.

Is khichdi good for belly fat loss? ›

YES....Traditional khichdi is made using moong dal, which is a rich source of protein and fiber and helps keep you full for longer. The basic khichdi is made using some rice, lentils and mild spices. This is the perfect way to eat more protein and balanced carbs to aid your weight loss.

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