The Easter holiday is a time for celebration and indulging in delicious meals with loved ones. One dish that is perfect for any Easter gathering is a tasty artichoke recipe. Not only is it a crowd-pleaser, but it also incorporates the symbolism of the artichoke, representing hope, abundance, and new beginnings. Whether you are a seasoned cook or a beginner in the kitchen, this Easter artichoke recipe is sure to impress your guests and become a new holiday favorite.
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Table of Contents
- 18 Easter Artichoke Recipe Savor The Mouthwatering Goodness!
- 1. Sweet Spicy Oven Roasted Artichokes
- 2. Oven Roasted Artichokes With Homemade Garlic Dip
- 4. Oven Roasted Artichoke Hearts
- 5. Roasted Artichokes
- 6. Easy Spinach Artichoke Dip
- 7. Old Fashioned Ground Beef Goulash (American Goulash)
- 8. Warm Artichoke Salad
- 9. Spinach And Artichoke Mac And Cheese
- 10. Hot Spinach Artichoke Dip
- 11. Perfect Steamed Artichoke
- 12. Creamy Spinach Artichoke Chicken
- 13. Olive Garden Spinach-Artichoke Dip
- 14. Tortellini Salad
- 15. Cous Cous Stuffed Peppers
- 16. Roasted Artichokes Halves
- 17. Italian Stuffed Artichokes
- 18. Mediterranean Diet Casserole
- 19. The Ultimate Stuffed Artichoke
- 20. Spring-time Lamb Roast
- 21. Pan-Roasted Artichokes With Garlic And Lemon
- 22. Roasted Artichokes
- 23. Roasted Artichokes Halves
- 24. Crispy Roasted Artichokes
- 25. Parmesan Roasted Artichokes
- 26. The Most Amazing Roasted Artichokes
- 27. Roasted Artichokes With Roasted Garlic Butter
- 28. Sicilian-Style Roasted Artichokes
- 29. Roasted Artichokes With Garlic Mayo
- 30. Roasted Artichokes With Curried Aioli
- 31. Easy Lemon Thyme Roasted Artichokes
- 32. Lemon And Garlic Roasted Artichokes
- 33. Ember Roasted Artichokes, Neapolitan Style
- 34. Roasted Artichokes With Herbed Buttermilk Dressing
- 35. Roasted Artichokes With Lemony Leek Dressing
- 36. Roasted Artichokes W/ Lemon Tarragon Butter
- 37. Garlic Roasted Artichokes With Pesto Dipping Sauce
- 38. ROASTED ARTICHOKES STUFFED WITH BRUSSELS AND BACON
- 39. Parmesan Roasted Artichokes With Pesto Dipping Sauce
- 40. Lemony Chicken Pasta With Garlic Roasted Artichokes
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Sweet Spicy Oven Roasted Artichokes
Main Ingredients: Artichokes, Honey, Orange Juice, Garlic, Chili Powder
Looking for a unique and flavorful way to cook chicken? Look no further than these 20 beer can chicken recipes that will take your taste buds on a journey. First up, we have a sweet and spicy twist on the classic oven roasted chicken. By marinating the chicken in a mixture of honey, soy sauce, and sriracha, you'll get a deliciously caramelized and spicy glaze that pairs perfectly with the tender and juicy meat. Plus, cooking the chicken on a beer can adds an extra layer of flavor and moisture.
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Oven Roasted Artichokes with Homemade Garlic Dip
Main Ingredients: Artichokes, Extra Virgin Olive Oil, Salt, Black Pepper
Next on our list is a tasty appetizer that can also double as a side dish. These oven roasted artichokes are packed with flavor and served with a homemade garlic dip that is sure to impress your guests. Simply mix together some garlic, mayo, and lemon juice for a creamy and tangy dip to accompany the tender and crispy artichokes. And don't forget to add a can of beer to the chicken for even more flavor!
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Garlicky Oven Roasted Vegetables & Chickpeas
Main Ingredients: Artichokes, Chickpeas, Cauliflower, Arugula, Onion
If you're looking for a healthier option, this recipe is for you. By roasting vegetables and chickpeas in the oven with a garlic and herb seasoning, you'll get a flavorful and nutritious dish. And of course, don't forget to add a can of beer to your chicken for moist and flavorful meat that pairs perfectly with the veggies.
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Oven Roasted Artichoke Hearts
Main Ingredients: Artichokes, Lemons, Garlic, Olive Oil, Salt, Melted
For a vegetarian option, try these oven roasted artichoke hearts. They are marinated in a mixture of olive oil, lemon juice, and herbs before being roasted to perfection. The result is a tender and flavorful dish that can be served as a side or added to salads, pastas, or sandwiches.
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Roasted Artichokes
Main Ingredients: Artichokes, Garlic Cloves, Lemon, Olive Oil, Kosher Salt
Here's another vegetarian option that is simple yet delicious. These roasted artichokes are cooked with a combination of olive oil, lemon juice, and garlic before being sprinkled with parmesan cheese for a flavorful and crispy finish. And as always, don't forget to add a can of beer to your chicken for extra flavor.
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Easy Spinach Artichoke Dip
Main Ingredients: Cream Cheese, Greek Yogurt, Shredded Parmesan Cheese
This classic dip is a crowd favorite and for good reason. It's creamy, cheesy, and packed with spinach and artichokes, making it the perfect appetizer or snack. And with this recipe, you can even cook your chicken on the grill instead of the oven for a smokier flavor.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This hearty and comforting dish is made with ground beef, macaroni, and a tomato-based sauce loaded with flavors from herbs and spices. And if you're looking for a twist on the traditional recipe, try cooking your chicken on a beer can for added flavor and moisture.
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Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
For a lighter option, try this warm artichoke salad. It's made with a variety of fresh vegetables, including artichokes, and tossed in a tangy and flavorful dressing. And don't forget to cook your chicken on a beer can for added flavor and moisture that pairs perfectly with the salad.
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Spinach and Artichoke Mac and Cheese
Main Ingredients: Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
Mac and cheese just got a whole lot better with the addition of spinach and artichokes. This creamy and cheesy dish is perfect for a cozy night in or as a side dish for a family gathering. And by cooking your chicken on a beer can, you'll get tender and flavorful meat to go alongside the mac and cheese.
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Hot Spinach Artichoke Dip
Main Ingredients: Cream Cheese, Sour Cream, Mayonnaise, Garlic Cloves
Another spin on the classic spinach and artichoke dip, this version is served hot and bubbling with cheese. It's perfect for parties or game days and can be easily made by mixing together cream cheese, sour cream, and a variety of seasonings. And of course, don't forget to add a can of beer to your chicken for extra flavor.
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Perfect Steamed Artichoke
Main Ingredients: Artichoke, Lemon, Olive Oil, Kosher Salt, Chopped
If you're looking for a simple and healthy side dish, look no further than this steamed artichoke recipe. By steaming the artichoke with a combination of lemon juice, garlic, and herbs, you'll get a tender and flavorful dish that is perfect for dipping in butter or mayonnaise. And as always, add a can of beer to your chicken for added flavor and moisture.
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Creamy Spinach Artichoke Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Pepper
This creamy and indulgent dish is made with tender chicken, spinach, artichokes, and a rich and flavorful cream sauce. It's perfect for a special occasion or as a comforting meal on a cold night. And don't forget to cook your chicken on a beer can for added flavor and moisture.
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Olive Garden Spinach-Artichoke Dip
Main Ingredients: Butter, Flour, Milk, Salt, Black Pepper, Spinach
Bring the flavors of the Olive Garden into your own home with this delicious spinach-artichoke dip. It's made with a combination of cream cheese, parmesan, and mozzarella for a creamy and cheesy dip that is perfect for bread, chips, or vegetables. And of course, add a can of beer to your chicken for extra flavor.
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Tortellini Salad
Main Ingredients: Oil, Olive Oil, Balsamic Vinegar, Red Wine Vinegar
For a refreshing and flavorful dish, try this tortellini salad. It's made with cheese tortellini, fresh vegetables, and a tangy and herb-filled dressing. And by cooking your chicken on a beer can, you'll get tender and flavorful meat to add to the salad for a complete and delicious meal.
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Cous Cous Stuffed Peppers
Main Ingredients: Couscous, Lemon, Sun Dried Tomatoes, Artichokes, Pitted
These stuffed peppers are not only colorful and beautiful, but they are also packed with flavor. The cous cous is cooked with a variety of vegetables and herbs before being stuffed into bell peppers and baked to perfection. And don't forget to add a can of beer to your chicken for added flavor and moisture.
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Roasted Artichokes halves
Main Ingredients: Artichokes, Lemon Juice, Salt, Black Pepper
If you're looking for a simple and flavorful side dish, try these roasted artichoke halves. By roasting the artichokes with a mixture of olive oil, lemon juice, and herbs, you'll get a tender and flavorful dish that pairs perfectly with any meal. And as always, cook your chicken on a beer can for added flavor.
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Italian Stuffed Artichokes
Main Ingredients: Artichokes, Lemon, Breadcrumbs, Parsley, Asiago Cheese
Inspired by traditional Italian cuisine, these stuffed artichokes are filled with a mixture of breadcrumbs, herbs, and parmesan cheese before being roasted to perfection. They make for a delicious and impressive side dish or appetizer. And don't forget to add a can of beer to your chicken for extra flavor and moisture.
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Mediterranean Diet Casserole
Main Ingredients: Ground Turkey, Ziti, Tomato Pasta Sauce, Artichokes
This healthy and flavorful casserole is packed with vegetables, chickpeas, and a variety of herbs and spices. It's perfect for a weeknight meal and can be easily customized with your favorite vegetables. And of course, add a can of beer to your chicken for extra flavor and moisture.
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The Ultimate Stuffed Artichoke
Main Ingredients: Artichokes, Lemons, Unsalted Butter, Shallots, Garlic
For a show-stopping dish, try this ultimate stuffed artichoke recipe. It's filled with a variety of flavorful ingredients, including sausage, breadcrumbs, and herbs, before being baked to perfection. And don't forget to cook your chicken on a beer can for added flavor and moisture.
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Spring-time Lamb Roast
Main Ingredients: Lemon, Chopped Garlic, Thyme, Dry White Wine, Olive
Last but not least, we have a delicious and flavorful lamb roast that is perfect for springtime. The lamb is marinated in a mixture of herbs and spices before being roasted alongside a beer can chicken for a flavorful and impressive meal. Your guests will be impressed with this flavorful and tender dish.
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Pan-Roasted Artichokes with Garlic and Lemon
Main Ingredients: Lemons, Artichokes, Extra Virgin Olive Oil, Freshly
Start off your beer can chicken feast with this delicious appetizer. Pan-roasted artichokes with garlic and lemon are the perfect combination of tangy and savory flavors. The artichokes are cooked to perfection in a cast-iron skillet, making them crispy on the outside and tender on the inside.
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Roasted Artichokes
Main Ingredients: Artichokes, Garlic Cloves, Lemon, Olive Oil, Kosher Salt
If you're looking for a simple and flavorful side dish to pair with your beer can chicken, look no further than roasted artichokes. The artichokes are seasoned with olive oil, garlic, and herbs, then roasted in the oven until they are tender and golden brown. This easy recipe is sure to become a household favorite.
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Roasted Artichokes halves
Main Ingredients: Artichokes, Lemon Juice, Salt, Black Pepper
For a unique twist on traditional roasted artichokes, try using halved artichokes instead. This allows for more surface area to be covered in delicious seasoning and ensures that each bite is packed with flavor. Serve these as a side dish or as a fun appetizer for your next gathering.
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Crispy Roasted Artichokes
Main Ingredients: Lemon Juice, Artichokes, Garlic Cloves, Olive Oil
Looking for a low-carb alternative to french fries? These crispy roasted artichokes are a tasty and healthy option. The artichokes are coated in a mixture of panko breadcrumbs and parmesan cheese before being roasted in the oven until they are golden brown and crispy. Serve them with your favorite dipping sauce for a guilt-free snack or side dish.
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Parmesan Roasted Artichokes
Main Ingredients: Artichokes, Extra Virgin Olive Oil, Fresh Lemon Juice
This recipe takes traditional roasted artichokes up a notch by adding a generous amount of parmesan cheese to the mix. The cheese adds a rich and nutty flavor to the artichokes and creates a crispy and golden crust. These parmesan roasted artichokes are a delicious and easy side dish that pairs perfectly with beer can chicken.
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The Most Amazing Roasted Artichokes
Main Ingredients: Artichokes, Fresh Lemons, Olive Oil, Garlic, Fresh
With a name like "The Most Amazing Roasted Artichokes", you know this recipe is going to be good. These artichokes are seasoned with a flavorful blend of garlic, lemon, and herbs before being roasted until they are tender and caramelized. This simple yet delicious recipe is sure to impress your guests.
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Roasted Artichokes with Roasted Garlic Butter
Main Ingredients: Artichoke, Lemon Juice, Olive Oil, Salt, Freshly Ground
If you're a garlic lover, this recipe is for you. The artichokes are roasted with a garlic butter that adds a rich and savory flavor to the dish. The butter is also used as a dipping sauce, making these artichokes even more irresistible.
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Sicilian-Style Roasted Artichokes
Main Ingredients: Artichokes, Olive Oil, Salt
This recipe takes inspiration from traditional Sicilian cuisine and adds a unique twist to roasted artichokes. The artichokes are roasted with olives, sun-dried tomatoes, and fresh herbs, creating a delicious and flavorful dish. Serve these artichokes as a side dish or as a topping for pasta.
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Roasted Artichokes with Garlic Mayo
Main Ingredients: Artichokes, Lemon, Olive Oil, Large Garlic Cloves
If you love dipping your artichokes in mayonnaise, this recipe is for you. The artichokes are roasted until they are tender and then served with a creamy and garlicky mayo sauce. This is a simple yet tasty way to enjoy roasted artichokes.
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Roasted Artichokes with Curried Aioli
Main Ingredients: Artichokes, Extra Virgin Olive Oil, Lemon, Sea Salt
For a unique and flavorful twist on roasted artichokes, try this recipe that incorporates curry powder into the aioli dipping sauce. The curry adds a warm and spicy flavor that pairs perfectly with the roasted artichokes. Serve these as a side dish or as a fun appetizer.
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Easy Lemon Thyme Roasted Artichokes
Main Ingredients: Artichokes, Lemon, Extra Virgin Olive Oil, Thyme, Salt
This recipe is perfect for a busy weeknight, as it only requires a few ingredients and minimal prep time. The artichokes are seasoned with lemon, thyme, and garlic before being roasted in the oven. The result is a delicious and flavorful side dish that goes well with any meal.
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Lemon and Garlic Roasted Artichokes
Main Ingredients: Artichokes, Garlic Cloves, Kosher Salt, Greek Yogurt
For a lighter and healthier option, try these lemon and garlic roasted artichokes. The artichokes are tossed with lemon juice and garlic before being roasted in the oven until they are tender and slightly charred. This recipe is perfect for those who are watching their calorie intake but still want big flavors.
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Ember Roasted Artichokes, Neapolitan Style
Main Ingredients: Artichokes, Fresh Flat Leaf Parsley, Large Garlic
This recipe takes things to the next level by roasting the artichokes over a fire. The result is a smoky and delicious dish that is perfect for a backyard barbecue or camping trip. Serve these ember roasted artichokes with a simple dipping sauce for a unique and flavorful appetizer.
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Roasted Artichokes with Herbed Buttermilk Dressing
Main Ingredients: Artichokes, Extra Virgin Olive Oil, Kosher Salt, Lemon
This recipe takes a healthier approach to a classic appetizer. The artichokes are roasted until they are tender and then served with a creamy and flavorful buttermilk dressing that is packed with herbs and spices. This is a great option for those who are looking for a lighter and more nutritious version of traditional roasted artichokes.
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Roasted Artichokes with Lemony Leek Dressing
Main Ingredients: Artichokes, Lemon Juice, Olive Oil, Lemon, Salt, Toast
This recipe adds a touch of elegance to roasted artichokes by serving them with a tangy and creamy lemon and leek dressing. The dressing is made with greek yogurt and fresh herbs, making it a healthier alternative to traditional dressings. Serve these artichokes as a side dish or as a light and refreshing appetizer.
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Roasted Artichokes w/ Lemon Tarragon Butter
Main Ingredients: Artichokes, Olive Oil, Salt, Pepper, Butter, Fresh
The combination of lemon and tarragon is a match made in heaven in this recipe. The artichokes are roasted with a flavorful butter that is bursting with citrus and herb flavors. This recipe is perfect for a special occasion or as a fancy side dish for a dinner party.
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Garlic Roasted Artichokes with Pesto Dipping Sauce
Main Ingredients: Artichokes, Lemon, Artichoke, Butter, Garlic, Fresh
For a twist on traditional roasted artichokes, try serving them with a tangy and flavorful pesto dipping sauce. The garlic roasted artichokes pair perfectly with the pesto, creating a delicious and unique flavor combination. This recipe is sure to be a hit with your family and friends.
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ROASTED ARTICHOKES STUFFED WITH BRUSSELS AND BACON
Main Ingredients: Artichokes, Brussel Sprouts, Bacon, Water, Lemon
If you're feeling adventurous, try this recipe that stuffs the artichokes with brussels sprouts and bacon. The result is a hearty and flavorful dish that is perfect for a special occasion or holiday meal. This recipe will surely impress your guests and leave them wanting more.
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Parmesan Roasted Artichokes With Pesto Dipping Sauce
Main Ingredients: Artichokes, Lemon, Butter, Garlic, Panko Breadcrumbs
This recipe takes traditional roasted artichokes and adds a layer of parmesan cheese for extra flavor and crunch. The artichokes are then served with a tangy and creamy pesto dipping sauce, creating a delicious and unique appetizer or side dish.
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Lemony Chicken Pasta with Garlic Roasted Artichokes
Main Ingredients: Artichokes, Frozen Artichoke Hearts, Olive Oil, Fine
If you're looking for a hearty and satisfying meal, try this lemony chicken pasta dish with garlic roasted artichokes. The artichokes add a delicious and unique flavor to the pasta, making it a dish that the whole family will love. Serve it as a main course or as a side dish for a special occasion.
The Versatility of Artichokes
Artichokes are a versatile vegetable that can be cooked in a variety of ways, making them a perfect addition to any Easter menu. They can be steamed, boiled, roasted, or even grilled. Artichokes can also be served as a side dish, incorporated into a main course, or used in dips and spreads. This versatility allows for endless possibilities when it comes to creating a delicious Easter artichoke recipe.
Health Benefits of Artichokes
Not only are artichokes delicious, but they also offer numerous health benefits. They are high in fiber, antioxidants, and vitamins, making them a nutritious addition to any meal. Artichokes have also been linked to improved digestion, liver function, and heart health. So not only will your Easter artichoke recipe be delicious, but it will also be beneficial for your health.
Creating the Perfect Easter Artichoke Recipe
When it comes to creating the perfect Easter artichoke recipe, the key is to keep it simple. Start by selecting fresh, firm artichokes and trimming off the tough outer leaves. Then, steam or boil them until tender. For added flavor, you can stuff the artichokes with a mixture of breadcrumbs, herbs, and cheese before cooking. Or, you can simply serve them with a side of melted butter or a homemade dipping sauce. The possibilities are endless, so get creative and have fun with your Easter artichoke recipe.
Decorating with Artichokes
Not only are artichokes delicious and nutritious, but they also make for beautiful decorations on your Easter table. The vibrant green color and unique shape of artichokes can add a pop of color and texture to any centerpiece. You can also incorporate them into your table setting by using them as place card holders or as a unique addition to your Easter floral arrangements.
Incorporating Symbolism into Your Easter Meal
As mentioned earlier, artichokes hold symbolism in the Easter season, representing hope, abundance, and new beginnings. Incorporate this symbolism into your Easter meal by discussing it with your guests and explaining the meaning behind the artichoke. It will not only add depth to your meal, but it will also make for interesting conversation and create a memorable experience for everyone.In conclusion, an Easter artichoke recipe is a perfect addition to your holiday menu. With its versatility, health benefits, and symbolism, it is sure to impress your guests and become a new tradition in your Easter celebrations. So why not give it a try this year and see for yourself how delicious and meaningful an artichoke dish can be.
Pan-Roasted Artichokes with Garlic and Lemon
yield: 4
total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe
Ingredients
- 3 lemons quartered
- 4 artichokes large
- 1/2 cup extra virgin olive oil
- freshly ground pepper
- salt
- 6 garlic cloves peeled, crushed
Nutrition
- Calories : 330 calories
- Carbohydrate : 26 grams
- Fat : 27 grams
- Fiber : 11 grams
- Protein : 5 grams
- SaturatedFat : 4 grams
- Sodium : 320 milligrams
- Sugar : 1 grams
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