17 Grilled Breakfast Recipes That Bring Some Bite to Your Morning (2024)

Home Recipes Meal Types Breakfast

These breakfast-on-the-grill recipes are guaranteed to satisfy any early bird.

1/17

Blueberry-Cinnamon Campfire Bread

A neighboring camper made a bread so tempting, I had to ask for the details. Here’s my version, best enjoyed with a steaming cup of coffee by the campfire. —Joan Hallford, North Richland Hills, Texas

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2/17

Grilled Cast-Iron Scrambled Eggs

I love these easy cast-iron scrambled eggs, which use fresh ingredients that I usually have on hand. They make a quick and simple breakfast dish on the grill! — Bonnie Hawkins, Elkhorn, Wisconsin

3/17

Grilled Prosciutto Egg Panini

With mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will agree that this is one grilled breakfast worth waking up for! —Erin Renouf Mylroie, Santa Clara, Utah

4/17

Foil-Packet Potatoes and Sausage

My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. —Julie Koets, Elkhart, Indiana

5/17

Ginger-Glazed Grilled Honeydew

If you've never grilled fruit like this before, you're in for a real treat! I love the idea of cooking everything from appetizers to desserts on the grill. This grilled honeydew recipe is sweet and really light. —Jacqui Correa, Landing, New Jersey

6/17

Eclairs on the Grill

My best camping treat is an easy eclair on a stick. This is the one that makes people watch what you’re doing and beg to be included. —Bonnie Hawkins, Elkhorn, Wisconsin

7/17

Campfire Hash

In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona

8/17

Grilled Breakfast Burger

My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping it with my homemade blackberry jam sealed the deal. —Tina Janssen, Walworth, Wisconsin

9/17

I found the technique for grilling ham, potatoes and cheese in foil and changed the recipe for our tastes. It’s a dandy way to use leftover ham and a great way to make breakfast recipes on the grill. —Molly Bishop, McClure, Pennsylvania

10/17

Grilled Stone Fruits with Balsamic Syrup

Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. —Sonya Labbe, West Hollywood, California

11/17

Grilled Breakfast Skewers

These kabobs are fun, different and delicious, plus they go well with any egg dish. This is one of our favorite breakfast recipes on the grill. —Bobi Raab, St. Paul, Minnesota

12/17

Zesty Grilled Ham

If it’s ham, my kids will eat it, but they like this kicked-up recipe best of all. Even the small ones eat adult-sized portions, so be sure to make plenty. This ham goes perfectly with grilled breakfast, too! —Mary Ann Lien, Tyler, Texas

13/17

Grilled Herb Potatoes

Every year my father and I plant a garden together. After an especially great growing season, we had plenty of produce to eat! We like to use fresh herbs from our garden but dry is just as tasty in this dish. —Bernadette Bennett, Waco, Texas

14/17

When we camp out, we want our meals ready in a hurry. We make these hearty burritos at home, freeze them and reheat them over the campfire. —Kristen Stecklein, Waukesha, Wisconsin

15/17

Scrambled Egg Bread

We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you’ve got scrambled egg bread. We first made this on a visit to Mount Shasta. —Shirley Mondeau, Rohnert Park, California

16/17

For campouts, my sister and I escape on horseback into the woods. We make this Dutch oven breakfast casserole the first morning, then love the leftovers for the rest of the trip. —Mary Burris, Okeechobee, Florida

17/17

Grilled Bistro Breakfast Sandwiches

I used to make a classic breakfast sandwich when my kids were still at home. Now that it’s just my husband and me, I’ve jazzed it up with pear, smoked Gouda and spinach. —Wendy Ball, Battle Creek, Michigan

Having a passion for writing her whole life, Laurie joined the Taste of Home team to bring together her two favorite things—creative writing and food. She spends most of her time playing with her dog, drafting up short stories and, of course, trying out new recipes.