This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
DENVER (KDVR) — If the colder temperatures and snow have you thinking of making something warm for dinner, we have you covered.
We searched through some of the top-rated soup, stew, and chili recipes on all recipes and put together this list.
The soups are in no particular ranking:
1. Chicken Noodle Soup
This chicken noodle soup recipe touts being quick and easy. It has 4.7 stars for 2,389 reviews.
“Really comforting and easy to make! Perfect for a cold night!” reviewer Kevin said.
“This one is awesome. This is going on the favorites list,” another reviewer said.
Here are the ingredients:
- 1tablespoonbutter
- ½cupchopped onion
- ½cupchopped celery
- 4(14.5 ounce) canschicken broth
- 1(14.5 ounce) canvegetable broth
- ½poundchopped cooked chicken breast
- 1 ½cupsegg noodles
- 1cupsliced carrots
- ½teaspoondried basil
- ½teaspoondried oregano
- salt and ground black pepper to taste
You can see the full list of directions here.
2. Potato Soup
This potato soup is called the “Absolutely Ultimate Potato Soup” and has 4.7 stars for 2,272 reviews.
“My kids LOVE this soup! And they normally don’t like most soups. I make it just the recipe states and my oldest son asks for it on a regular basis,” one reviewer shared.
“I’ve never made potato soup ever. I followed the exact directions and ingredients and it turned out amazing!!! I’ve never had this soup that tasted good besides getting it at Panera bread. This one surpasses that. Will be making this for my mother when I got to visit next month,” another reviewer shared.
Here are the ingredients:
- 1poundbacon, chopped
- 2stalkscelery, diced
- 1onion, chopped
- 3clovesgarlic, minced
- 8potatoes, peeled and cubed
- 4cupschicken stock, or enough to cover potatoes
- 3tablespoonsbutter
- ¼cupall-purpose flour
- 1cupheavy cream
- 1teaspoondried tarragon
- 3teaspoonschopped fresh cilantro
- salt and freshly ground black pepper to taste
You can see the full list of directions here.
3. Taco Soup
This “Slow Cooker Taco Soup” recipe has 4.6 stars for 2,354 reviews. “This is a quick, throw together slow cooker soup packed with all the flavors you’d expect in a Tex-Mex chili,” the recipe description reads.
“We really enjoyed this! I added black beans, fresh diced jalapenos, and some shredded chicken that I had left over and wanted to use up. I also added taco seasoning to the ground beef as I cooked it. I didn’t get it ready in time to put in the crock pot, so I simmered it on the stove. Will definitely make again!” one reviewer explained.
“You know a recipe is a hit when both your kids and hubbs text you to tell you dinner was a amazing!!! Whoo hoo home-run. I did make a few changes and doubled it so we would have a few meals during this cold December. Added two cans of diced tomatoes with green chilies and cumin. This is a must try!!!!” another reviewer shared.
Here are the ingredients:
- 1poundground beef
- 1onion, chopped
- 1(16 ounce) canchili beans, with liquid
- 1(15 ounce) cankidney beans with liquid
- 1(15 ounce) canwhole kernel corn, with liquid
- 1(8 ounce) cantomato sauce
- 2cupswater
- 2(14.5 ounce) canspeeled and diced tomatoes
- 1(4 ounce) candiced green chile peppers
- 1(1.25 ounce) packagetaco seasoning mix
See the full recipe here.
4. Chicken Tortilla Soup
This “Slow-Cooker Chicken Tortilla Soup” is described as tasting better than anything you can get at a restaurant. It has 4.7 stars for 5,594 reviews.
“I make this A LOT, it is so delicious. I usually add an extra chicken breast or two. Also, it comes out a little less watery when I cook it in the crock pot on high for less time. But otherwise, I do not change a thing. It’s perfect as is…. For garnishing, we set out shredded Mexican cheese, cilantro, scallions, jalapeños, sour cream, tortilla strips, Fritos, lime, sliced avocado… My kids’ friends all love it, too,” one reviewer shared.
“Read comments. Put defrosted raw chicken breasts in bottom, shredded after about 2.5 hours. Used 3 cups chicken broth in place of liquids. Used 1/2 cup salsa in place of enchilada sauce. Used fire roasted diced canned tomatoes and green chilies. What made it great were toppings of tortilla chips, fresh avocado, sour cream and shredded Mexican cheese combo,” another reviewer shared.
Here are the ingredients:
- 1poundshredded, cooked chicken
- 1(15 ounce) canwhole peeled tomatoes, mashed
- 1(10 ounce) canenchilada sauce
- 1(4 ounce) canchopped green chile peppers
- 1mediumonion, chopped
- 2clovesgarlic, minced
- 2cupswater
- 1(14.5 ounce) canchicken broth
- 1teaspooncumin
- 1teaspoonchili powder
- 1teaspoonsalt
- ¼teaspoonblack pepper
- 1bay leaf
- 1(10 ounce) packagefrozen corn
- 1tablespoonchopped cilantro
- 7corn tortillas
- 2tablespoonsvegetable oil, or as needed
See the full recipe here.
5. Broccoli Cheese Soup
This “Broccoli Cheese Soup” recipe is described as being very flavorful. It has 4.6 stars for 2,346 reviews.
“I have been making this recipe for years, wouldn’t change a thing. Sometimes I add a little meat (ham or sausage) to make it a little heartier,” one reviewer explained.
“This was a great recipe, only changes I made was more cheese- I added mild cheddar and sharp cheddar cheese, and salt & pepper for added flavor,” another reviewer shared.
Here are the ingredients:
- ½cupbutter
- 1onion, chopped
- 1(16 ounce) packagefrozen chopped broccoli
- 4(14.5 ounce) canschicken broth
- 1(1 pound) loafprocessed cheese food, cubed
- 2cupsmilk
- 1tablespoongarlic powder
- ⅔cupcornstarch
- 1cupwater
See the full recipe here.
6. Minestrone
The creator of “Jamie’s Minestrone” said, “I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone.” The recipe has 4.7 stars for 1,785 reviews.
“I just made this tonight. Didn’t change a thing! So delicious, warm and comforting. Funny how I found the recipe…I was looking for recipes for canned green beans!” one reviewer shared.
“This is a 10-star recipe! I’ve made it several times now, to rave reviews from friends and family alike. The only changes I make are to use either fresh or frozen green beans, and reduce the tomato sauce to about 3 cups/24 ounces. Jamie, thank you SO much for sharing your healthy, hearty minestrone,” another reviewer shared.
Here are the ingredients:
- 3tablespoonsolive oil
- 3clovesgarlic, chopped
- 2onions, chopped
- 2cupschopped celery
- 5carrots, sliced
- 2cupschicken broth
- 2cupswater
- 4cupstomato sauce
- ½cupred wine (Optional)
- 1cupcanned kidney beans, drained
- 1(15 ounce) cangreen beans
- 2cupsbaby spinach, rinsed
- 3zucchinis, quartered and sliced
- 1tablespoonchopped fresh oregano
- 2tablespoonschopped fresh basil
- salt and pepper to taste
- ½cupseashell pasta
- 2tablespoonsgrated Parmesan cheese for topping
- 1tablespoonolive oil
See the full recipe here.
7. Chili
This “Boilermaker Tailgate Chili” recipe has 4.8 stars for 5,481 reviews.
“I wanted a new chili recipe for a “chili cookoff” I entered so I picked this recipe.
I can’t believe it, but I won the contest with this recipe!! I have never won a contest like this before!” one reviewer shared.
“The BEST chili recipe. Period. I’ve been using this recipe for YEARS. Never fails. OUTSTANDING. I’ve made it with AND without the beans (depending on the crowd preference). Regardless, it’s Fantastic. Highly recommend frying your own bacon (vs. buying bacon bits). Made a HUGE difference in flavor. Also – do not add cheap beer. The beer quality makes a big difference. Don’t skip the beer,” another reviewer shared.
Here are the ingredients:
- 2poundsground beef chuck
- 1poundbulk Italian sausage
- 3(15 ounce) canschili beans, drained
- 1(15 ounce) canchili beans in spicy sauce
- 2(28 ounce) cansdiced tomatoes with juice
- 1(6 ounce) cantomato paste
- 3stalkscelery, chopped
- 1largeyellow onion, chopped
- 1green bell pepper, seeded and chopped
- 1red bell pepper, seeded and chopped
- 2green chile peppers, seeded and chopped
- 1tablespoonbacon bits
- 4cubesbeef bouillon
- ½cupbeer
- ¼cupchili powder, or more to taste
- 1tablespoonminced garlic
- 1tablespoonWorcestershire sauce
- 1tablespoondried oregano
- 2teaspoonsground cumin
- 2teaspoonshot pepper sauce (such as Tabasco®)
- 1teaspoondried basil
- 1teaspooncayenne pepper
- 1teaspoonpaprika
- 1teaspoonwhite sugar
- 1teaspoonsalt, or more to taste
- 1teaspoonground black pepper, or more to taste
- 1(10.5 ounce) bagcorn chips (such as Fritos®)
- 1(8 ounce) packageshredded Cheddar cheese
See the full recipe here.
8. Cheeseburger Soup
This cheeseburger soup recipe is described as being rich and tasty. It has 4.5 stars for 1,592 reviews.
“Have made this several times. Would highly recommend it for those awesome cool nights,” one reviewer shared.
“I loved the flavors in this soup! Next time I won’t use the immersion blender because I like the chunks of potatoes, and don’t like the ground beef to be mealy,” another reviewer shared.
Here are the ingredients:
- 4tablespoonsbutter, divided
- ½poundground beef
- ¾cupchopped onion
- ¾cupshredded carrots
- ¾cupchopped celery
- 1teaspoondried basil
- 1teaspoondried parsley
- 4cupscubed potatoes
- 3cupschicken broth
- ¼cupall-purpose flour
- 1 ½cupsmilk
- 2cupscubed Cheddar cheese
- ¼cupsour cream
You can see the full recipe here.
9. French Onion Soup
The creator of the “French Onion Soup Gratinee” said, “This is the best French onion soup recipe I know. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation too!”
The recipe has 4.7 stars for 1,832 reviews.
“Best recipe for French Onion soup. So easy and so flavorful! I made for just me -love this site and how it adjusts recipes for number of servings. The red wine and vinegar absolutely make this kicked up a notch in depth of flavor,” one reviewer shared.
“This is my favorite recipe for French onion. I make no changes. Doesn’t need it. Been a hit every time I make it,” another reviewer shared.
Here are the ingredients:
- 4tablespoonsbutter
- 2largered onions, thinly sliced
- 2largesweet onions, thinly sliced
- 1teaspoonsalt
- 1(48 fluid ounce) canchicken broth
- 1(14 ounce) canbeef broth
- ½cupred wine
- 1tablespoonWorcestershire sauce
- 2sprigsfresh parsley
- 1sprigfresh thyme leaves
- 1bay leaf
- 1tablespoonbalsamic vinegar
- salt and freshly ground black pepper to taste
- 4thick slicesFrench bread
- 8slicesGruyere cheese, at room temperature
- ½cupshredded Asiago cheese, at room temperature
- 4pinchespaprika
You can find the full recipe here.
10. Zuppa Toscana Soup
This “Super-Delicious Zuppa Toscana” soup recipe is described as having the right amount of spice to keep you coming back for more. It has 4.8 stars for 3,397 reviews.
“My husband and kids loved it! I made the whole bacon package and saved some for garnishing. I only had half of the chicken stock that the recipe called for, to make up for it I added water and chicken bouillon. I also did half spinach and half kale. Additionally I had mistakenly bought whipping cream instead of heavy cream, it all worked out,” one person shared.
“I made this soup per directions for a family gathering and used sweet Italian venison sausage. It was a major hit. Everyone loved it. I will definitely make this again,” another reviewer shared.
Here are the ingredients:
- 1poundbulk mild Italian sausage
- 1 ¼teaspoonscrushed red pepper flakes
- 4slicesbacon, cut into 1/2 inch pieces
- 1largeonion, diced
- 1tablespoonminced garlic
- 5(13.75 ounce) canschicken broth
- 6mediumpotatoes, thinly sliced
- 1cupheavy cream
- ¼bunchfresh spinach, tough stems removed
You can see the full recipe here.
